2019 March Board Book

Stress-Free Holiday Entertaining Tips Continued

Grazing Table

Toma cheese, sliced natural almonds prosciutto salami Real California aged cheddar, sliced Real California burrata cheese olive oil herbs blue cheese Real California braided marinated string cheese dry salami, sliced

premade antipasto skewers yogurt pesto dipping sauce Real California aged Gouda brie cheese Real California cheese log Real California cheese bundts dry jack cheese sweet red piquante peppers green California olives premade Real California queso fundido breadsticks tortilla chips dark chocolate sea salt caramels dried citrus, such as oranges and lemons artisan bread, sliced On large board, plate or tray, arrange sliced toma cheese, almonds, prosciutto, salami and aged cheddar. In center, place burrata cheese and top with olive oil and herbs. On separate small plate, place blue cheese; crumble. On medium board, arrange braided string cheese and dry salami slices. On serving platter, arrange antipasto skewers around bowl of yogurt pesto dipping sauce. On separate small cheese board, place Gouda, brie cheese and cheese log. On slate, arrange cheese bundts. On separate plate, place dry jack cheese. In separate bowls, place piquante peppers and green olives. Arrange boards, plates, bowls and skillet of queso fundido on table, as desired.