2019 March Board Book

Trade Shows

International Pizza Expo, March 5-7, 2019, Las Vegas, NV The CMAB’s booth at the International Pizza Expo will showcase California dairy to chain and independent pizza operators. Marketing team members, and business development consultants will be on hand to discuss opportunities for using California cheese and dairy to grow business. Frozen yogurt and gelato, another growing foodservice trend, also will be sampled in the booth during the three-day show. In addition to our Chef Mark Todd, creating samples in the booth, the CMAB booth will also include representatives from Pacific Cheese, Rizo Lopez, Scott Brothers, the Latest Scoop, and Villa Dolce.

Food Connector will be on hand in the CMAB booth, to promote our new Pizza Recipe Competition.

National Restaurant Show, May 18-21, 2019, Chicago, IL The CMAB will host a booth at the National Restaurant Show. The 20’x 40’ sampling booth will include representatives from California processors and CMAB staff promoting California dairy for foodservice customers in both single and multi-unit operators as well as small distributors. Processors are still being finalized, and will include Brothers Desserts, Di Stefano, Fosselmans, Kendall Farms, Rizo Lopez, Santini Food, Savencia, and others as we get closer to the show.