AOAC SPIFAN Stakeholder Panel Meeting Book (September 7, 2019)

Challenges

X Native vs denatured (total)

X What is our reference standard for calibration, exactly? X Degree of denaturation X Purity, Glycosylation, PTMs,etc

X How should raw material be characterised for supplementation X Glycosylation, other PTMs depend on species, region, time collected, etc X Denaturation of the protein due to various conditions

Fitness-for- purpose statement

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