JANUARY 2017 BEACON

TOTAL TIME: 0:45 PREP: 0:15 COOK: 0:30 LEVEL: EASY YIELD: 8 SERVINGS Ingredients: 6 tbsp. butter (plus more greasing the dish) 6 tbsp. flour 4 1/2c. milk (preferably 2% or whole) Juice of 2 lemon Directions 1. Preheat oven to 350 degrees F. Butter a 9”x13” casserole dish and set aside.

2. Melt butter in a large skillet over medium heat. Add garlic and sauté until garlic is fragrant, about 30 seconds. Whisk the flour into the butter and garlic and cook until the mixture is bubbling and golden, 1 minute more. Gradually pour in milk, whisking constantly. Bring mixture to a simmer, then stir in cream cheese and Parmesan. Let simmer until the sauce thickens, about 2 to 3 minutes. Add lemon juice and about 1 teaspoon of parsley. Season to taste with salt and pepper. 3. Reserve 1c of sauce for gravy when serving. Then stir in shredded chicken.

4 tsp. chopped parsley 4 garlic cloves, minced 4 tbsp. cream cheese, softened

1 Whole shredded rotisserie chicken from your grocery store, just pull all the meat

off with a fork and into a dish 1 c. finely grated Parmesan 12 cooked lasagna noodles kosher salt Freshly ground black pepper

4. Spoon a thin layer of sauce onto the bottom of the baking dish. Lay cooked noodles in a single layer on a cutting board or baking sheet. Spread chicken Alfredo mixture on each noodle, then roll up the lasagna noodle. Lay the roll-ups in the baking dish seam side-down. Spoon remaining meat sauce on top of the roll-ups. 5. Bake for 15-20 minutes, until the sauce is bubbly and beginning to brown. Garnish with more parsley and serve warm. Smother with extra sauce to taste. Mmmmmmm Gooooood…. http://www.delish.com/cooking/recipe-ideas/recipes/a48902/chicken-alfredo-roll-ups-recipe/?src=social-email Click Below to See a 1 Minute Video on how to make this Dinner. Ingredients Above have been Doubled