1925 Drinks Long & Short by Nina Toye and A H Adair

18

Drinks—Long and Short

juice and the Sirop and let stand half an hour. Add a glass ofsweet white wine, ice, and shake. Serve with a raspberry or small bunch ofcurrants in each glass. GRAPE COCKTAIL The juice of one lemon and a half, one and a halfteaspoonfuls of grapejelly (soft),four glasses of,gin. Ice and shake. This cocktail can be varied by substituting for the grape jelly any kind of strongly flavoured fruit jelly. CLOVER CLUB One glass and a halfoigrenadine,one teaspoon- ful oflemon juice,three and a half glasses of gin, the white of one large egg. Shake in plenty of ice and serve with a clover leaf on the top of each glass. GRAPEFRUIT COCKTAIL. II This cocktail is light but insidious. Three and a half glasses of gin,the juice squeezed from one and a half large grape fruits, sugar to taste. Ice and shake. PLAIN GIN COCKTAIL Pare a lemon as thinly as possible. On the peel pour four and a half glasses of gin, one tablespoonful of syrup (less if a dry cocktail is desired) one tablespoonful of Orange Bitters,