1925 Drinks Long & Short by Nina Toye and A H Adair

28

Drinks—Long and Short

PINK PEARL One glass and a half of grapefruit juice, one tablespoonful of lemon juice, half a glass of Grenadine, two glasses of Calvados, the white of one large egg. Ice and shake well. Use shaved ice. JACK ROSE Two glasses of the juice of fresh limes, or one and a half glasses ofgrapefruit juice and half a glass of lemon juice, half a glass of Grenadine, three glasses of or Apple Jack. Ice and shake well. APPLE COCKTAIL Two glasses of sweet cider, one glass of gin, one liqueur glass of brandy, two glasses of Calvados or Apple Jack. Take one glass ofbrandy,not quite two of dry sherry, and one of orange juice, add one or two drops of Angostura Bitters, and put all this in a cocktail-shaker, fill it with broken ice, shake it well, and serve at once. CHAMPS ELYSEES Three glasses ofbrandy,one glass of Chartreuse and one and a half glasses of sweetened lemon juice, put in the shaker with a dash of Angostura Bitters. BRANDY SNAP (Pour People)