1925 Drinks Long & Short by Nina Toye and A H Adair

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Drinks—Long and Short

SLOE GIN FIZZ For each person take one port glass of sloe gin, the juice of half alime or small lemon,sugar to taste, stir in well and add syphon soda. GIN RICKEY To each tall glass a port glass of gin, the juice of a fresh lime or half a lemon. Fill the glasses with shaved ice, put in sugar to taste, a strip of thinly,pared lemon or lime peel, and fill up with fresh or soda water. BRANDY SOUR For each person put into a shaker three quarters of a tall glassful of shaved ice, one teaspoonful of sugar, the juice of half a lime or a quarter of a large lemon,squeezed; one port glass of brandy. Shake and pour into glasses. Dress with fruit. This can also be mixed with a swizzle stick in a jug. MORNING GLORY FIZZ For each person put into the shaker: One heaping teaspoonful of sugar, the juice of one lemon,two dashes of Absinthe mixed in a table- spoonful of water, white of one egg, one port glass of whisky or gin. Ice well. Shake and pour into glasses. Fill up with soda water. BRANDY PUNCH Put one brandy glass of the spirit per person into a large jug, add a slice oflemon, a few slices