1925 Drinks Long & Short by Nina Toye and A H Adair

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Drinks—Long and Short

in a flannel bag and pour into bottles. The fluid should be quite clear. To the above recipe, the contributor, well aware of the excellent quality of the brew, ap pends this appeal:— Ifpossible keep the bottles at least a fortnight before drinking."

RASPBERRY VINEGAR (Non-alcoholic)

Puttwo quarts offresh raspberries into astone jar and pour over them one quart of good wine or cider vinegar. Cover and stand in a cool, dry place for two days, then strain off" the liquid without crushing the fruit, pour it over a quart of fresh fruit and stand as before. Do this once again and the last time strain through a calico or flannel bag. Now add one pound of sugar to every pint of the liquid. Boil slowly for five minutes, skim, let stand fifteen minutes, bottle and seal. Strawberry, cherry and blackberry vinegar are made in the same manner,except that the cherries should be pricked or stoned. When drinking, fill a glass three-quarters full of shaved ice, or put in a good piece of ice, add a wineglassful of the vinegar and fill up with syphon soda or water.