July 2019 Sugar ERP - Review Book

Sugar Method Re-submission Review Form

Submission Date

2019-06-26 08:32:09

Name

ANKUR KUMAR

Email

ankur_chem97@rediffmail.com

Organization

National Institute of Food Technology Entrepreneurship and Management(NIFTEM)

Candidate Method Number:

SUG-004

Has the resubmitted method met the requirements outlined on August 29, 2018? Please provide justification for your answer. If specific requirements were made in the August 29, 2018 meeting, please explain how those requirements have been met or not met.

No

1)Sample preparation steps are defined.These may be addressed in terms of functionality. 2)Blank/CRM/Sample comparative chromatogram need to be included. 3)Representative matrix were taken during the study as per SMPR, however representative chromatogram must be included for the selected matrix. 4)System suitability standard and blank need to be included. 5)Potential interference chromatogram are provided .These needs to be addressed to overcome. 6)High column temperature must be addressed. 7)For MUVA CA-0904 Sodium caseinate and MUVA 2310 UHT Low lactose milk samples measurement uncertainty in reference value must be provided. 8)Control sample and LOQ level must be included in recovery study.