MSW NJ Engine Brands November 2018

F R A N Ç O I S M O N TA N D

Brut Rose NV VA R I E TA L Black Grenache and Cinsault S O I L Limestone and clay V I N I F I C AT I O N Champagne Method. Aged on its lees for at least 9 months. TA S T I NG NO T E Salmon pink in appearance with a purple tinge and intense, fine aromas of dried cherries and raspberries. The palate is crisp, dry and round, with a lot of great bubbles. The finish is clean with a pleasant sharpness of red berries.

Brut Blanc de Blancs NV VA R I E TA L Colombard, Ugni Blanc and Chardonnay S O I L Limestone and clay V I N I F I C AT I O N Champagne Method. Aged on its lees for at least 9 months. TA S T I N G N O T E Pale gold with a hint of green. Aromas of white flowers and citrus fruit give way to a creamy smooth palate with flavors of freshly baked bread, golden delicious apples, and Meyer lemons.

©2018 Selected and Imported by Winebow Inc., New York, NY | thewinebowgroup.com

François Montand

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