MSW NJ Engine Brands November 2018

TA R I M A B Y B O D E G A S V O LV E R

Tarima Made with Organic Grapes Alicante VA R I E TA L Monastrell Certified Organic V I N E A G E 21 to 26 years old S O I L Limestone and chalk V I N I F I C AT I O N Fermented in stainless steel tanks with indigenous yeast. Malolactic occurs in tank and the wine is transferred to neutral French oak Bordelaise and Burgundy barrels for six months. TA S T I NG NO T E Full-bodied blockbuster boasts plenty of blue and black fruit notes, impressive purity and an enticing texture as well as length. Triga Alicante VA R I E TA L 85% ungrafted Monastrell, 15% Cabernet Sauvignon V I N E A G E 83 to 93 years old S O I L Limestone intermixed with large chunks of pure chalk V I N I F I C AT I O N Fermented separately by vineyard. Maceration and fermentation takes place in small open-top fermentors. Aged for 22 months in primarily new French oak Bordelaise and Burgundy barrels. TA S T I N G N O T E A plush red with texture and a firm backbone. Black cherry, spice, mineral and leafy flavors with a good balance of well-integrated tannins and acidity. Toast and floral notes linger on the finish.

Tarima Alicante VA R I E TA L Monastrell V I N E A G E 39 to 46 years old S O I L Limestone and chalk

V I N I F I C AT I O N Fermented in stainless steel tanks with indigenous yeast. Malolactic occurs in tank and the wine is transferred to neutral French oak Bordelaise and Burgundy barrels for six months. TA S T I N G N O T E full-bodied blockbuster boasts plenty of blue and black fruit notes, impressive purity and an enticing texture as well as length. Tarima Hill Alicante VA R I E TA L Ungrafted Monastrell V I N E A G E 48 to 83 years old S O I L Limestone intermixed with large chunks of pure chalk V I N I F I C AT I O N Fermented in stainless steel open-top fermentors with indigenous yeast. Aged for 14 months in primarily new French oak Bordelaise and Burgundy barrels and some second use barrels for malolactic fermentation. TA S T I N G N O T E Black cherry, plum, mineral and smoke flavors mingle harmoniously over well-integrated tannins, while lively acidity keeps this focused. All the pieces fit together.

Martin S cott Wines | 31 West 27th Street | 7th Floor | New York, NY 10001 | 212.255.9414 Thewinebowgroup.com