PEI Liquor Summer eFlyer
FRESH SUMMER SALADS
PARSLEY AND MINT RAINBOW TABBOULEH
Serves 8-10 2 cups cooked wheat bulgur 1 cup fresh mint, chopped 1 cup fresh Italian Parsley, chopped 1 small red onion, sliced thinly 1 each red and yellow peppers, chopped 1 English cucumber, chopped 2 roma tomatoes, chopped For the dressing: 1/2 cup freshly squeezed lemon juice 1/2 cup extra virgin olive oil Salt and cracked pepper to taste Directions:
2 pints assorted cherry tomatoes 1 cup kalamata olives 2 cans artichokes, drained and cut into quarters 1 medium red onion, sliced thinly 1 loaf of focaccia or ciabatta, cut into 1 inch cubes
SAVE $2.00 *
2 Tbsp olive oil Salt and pepper For the dressing: 2 Tbsp red wine vinegar 6 Tbsp extra virgin olive oil 1 clove of garlic, minced 1 tbsp dried oregano 1 cup fresh basil leaves Salt and pepper to taste Directions:
Whisk together the dressing ingredients in a small bowl. Combine everything else in a large serving bowl and then pour over the dressing and mix well to combine. Add more salt and pepper if needed, then cover and chill for at least 20 minutes or up to 1 day in advance.
STONELEIGH SAUVIGNON BLANC 09498Z, 750 mL NOW $18.50
CHATEAU ROUTAS ‘ROUVIERE’ ROSE
Prepare the dressing by combining all the dressing ingredients in a food processor or blender. Blend until smooth and then season to taste with salt and pepper. To prepare the salad, toss the bread with the 2 Tbsp oil and spread it onto a baking sheet. Sprinkle it with salt and pepper and then toast it in the oven under a high boiler for 2-3 minutes, until dark golden and toasted. Combine all the remaining salad ingredients in a large serving bowl and then add the dressing and the breadcrumbs and toss to combine. This salad is best if eaten straight away and at room temperature, but if you are preparing it ahead of time, just store the toasted bread, veggies and dressing separately for up to 1 day and then toss it together right before serving.
12304Z, 750 mL $18.29
CELEBRATE SUMMER 2018
CELEBRATE SUMMER 2018
Prices subject to change. | Products not available in all locations. | While supplies last.
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