Celebrate-Fall2017-PEILiquor

Roasted Butternut Squash & Kale Salad Recipe on page 13

Pink Peppercorn & Pumpkin Seed Brittle Recipe on page 15

Butternut Squash Dumplings Recipe on page 14

Soy-Molasses Caramel Recipe on page 15

11 CELEBRATE FALL 2017