OMAMAN-47-ERPGlutenAssays-MeetingBook

ERP FOR GLUTEN ASSAYS  REVIEW OF 

OMAMAN‐47: QUANTIFICATION OF WHEAT, RYE, AND BARLEY  GLUTEN IN OAT AND OATS PRODUCTS BY ELISA RIDASCREEN® TOTAL  GLUTEN USING   AOAC SMPR 2017.021 FOR QUANTITATION OF WHEAT, RYE, AND  BARLEY GLUTEN IN OATS. 

MEETING ON THURSDAY, DECEMBER 6, 2018

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