OMAMAN-47-ERPGlutenAssays-MeetingBook
ERP for Gluten Assays
54
Carrie Maune, Trilogy Analytical Laboratories, Washington, MO, USA
Rupert Hochegger, AGES, Wien, Austria
Harrison Feldkamp, General Mills, Golden Valley, MN, USA
Terry Koerner, Health Canada, Ottawa, Canada
Janette Gelroth, AIB International, Manhattan, KS, USA
Helen Brown, Campden BRI, Chipping Campden, United Kingdom
Girdhari M. Sharma, U.S. Food and Drug Administration, Laurel, MD, USA
Sharon Crowe, Public Analyst’s Laboratory, Galway City, Ireland
References
(1) Gujral, N., Freeman, H.J., & Thomson, B.R. (2012) World J. Gastroenterol. 18 , 6036-6059
(2) Ludvigsson, J.F., Leffler, D.A., Bai, J.C., Biagi, F., Fasano, A., Green, P.H.R., Hadjivassiliou, M.,
Kaukinen, K., Kelly, C.P., Leonard, J.N., Lundin, K.E.A., Murray, J.A., Sanders, D.S., Walker, M.M.,
Zingone, & F., Ciacci, C. (2013) Gut 62 , 43-52
(3) Codex Alimentarius Commission. Codex Standard 118-1979 (rev. 2008), Foods for special dietary
use for persons intolerant to gluten. Codex Alimentarius. FAO/WHO, Rome, 2008.
(4) Catassi, C., Fabiani, E., Iacono, G., D’Agate, C., Francavilla, R., Biagi, F., Volta, U., Accomando, S.,
Picarelli, A., De Vitis, I., Pianelli, G., Gesuita, R., Carle, F., Mandolesi, A., Bearzi, I. & Fasano, A. A.
(2007) Am. J. Clin. Nutr. 85 , 160-166
(5) Department of Health and Human Services – FDA Food Labeling; Gluten-Free Labeling of Foods;
Final rule. Federal Register / Vol. 78, No. 150 / Monday, August 5, 2013 / Rules and Regulations, p.
47154 – 47179.
(6) European Commission: Commission Regulation (EC) No. 828/2014 of July 30 2014 on the
requirements for the provision of information to consumers on the absence or reduced presence
of gluten in food. Off. J. Eur. Union 228:6, 2014
(7) Valdes, I., Garcia, E., Llorente, M., & Mendez, E. (2003) Eur. J. Gastroenterol. 15 , 465-474
(8) Koehler, P., Schwalb, T., Immer, U., Lacorn, M., Wehling, P., & Don, C. (2013) Cereal Foods World
58 , 36-40
(9) Koehler, P., Schwalb, T., Immer, U., Lacorn, M., Wehling, P., & Don, C. (2013) Cereal Foods World
58 , 154-158
(10) Codex Alimentarius Commission. Codex Standard 234-1999, Recommended methods of analysis
and sampling. Codex Alimentarius. FAO/WHO, Rome, 2013
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December 6, 2018
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