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Orange Chocolate Pot de Creme

MAKES 6 - 8

INGREDIENTS 1 can sweetened condensed milk 3/4 cup milk 3/4 cup heavy cream 6 ounces (180g) dark chocolate 1/4 cup cocoa powder 2 Tbsp (1 shot) espresso or strong coffee 1 tsp pure vanilla extract Zest of ½ an orange A pinch of fine sea salt 1 ½ Tbsp cornstarch 2 Tbsp cold water A little flaked sea salt to garnish (such as Maldon)

DIRECTIONS In a large heavy-bottomed pot, whisk the sweetened condensed milk, milk and heavy cream until combined. Set the pan over medium heat and bring to a simmer. The the pan off the heat and add the finely-chopped chocolate, cocoa powder, espresso, vanilla, orange and salt. Whisk until the chocolate melts and the cocoa powder is completely dissolved.

1

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Mix cornstarch and cold water in a bowl with a fork until completely dissolved, then add to the chocolate mixture.

2

Place the pan back over medium heat and cook, whisking constantly, scraping the sides and the bottom of the pan to prevent burning, until thickened, about 5 minutes. Strain the mixture right away to remove any lumps.

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Let the mixture cool slightly, then divide between 6 to 8 ramekins. Cover and refrigerate for at least 2 hours before serving topped with a sprinkle of flaked sea salt.

28 CELEBRATE HOLIDAY 2018