MARCH APRIL 2017 Newsletter no bleed
NEWS
March/April 2017
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Table of Contents
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P r e s i d e n t ’ s Me s sag e
G e n e ra l Manag e r ’ s Me s sag e
S p o t t e d
Ambas sad o r s
n ew memb e r s
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Wine Club & Dollars for Scholars
New Club DIning
S o c i a l & D i n i n g E v e n t s
G o l f E v e n t s
T e n n i s E v e n t s
Aq uat i c s
f i t n e s s
ca l e n dar
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A message from The President
Open up your calendar to take note of the following events. I encourage you to come out and meet with existing friends and meet new members. · On Saturday, March 18th, A Night in Miami will be an energetic evening. Plans include Latin food stations and live music by Los Tres Amigos. It is time to break out your old Gloria Estefan CD’s for a little warm up. · April 22nd is Family Movie Night in the Plaza. This event will include a food truck, a full bar, concessions, a moon bounce, games and music before Honey I Shrunk the Kids. · Our most popular spring event is the Annual Member-Guest Tournament . The dates this year are Wednesday, April 26th through Saturday, April 29th. We have over 112 teams signed up currently. I expect both the golf and the after parties to be at a very high level. In other exciting food and beverage news, Legacy Grab & Go Dinner will be returning on Mondays and Tuesdays in March. Also in March, breakfast at Greystone returns. Cellar 91 and Legacy will offer a full a la carte menu from 7am-11am. Also making a grand return will be the Legacy Sunday Brunch served until 2pm beginning this March.
One of the most popular events in Alabama will occur at Greystone from May 17-21. The Regions Tradition tournament (benefitting Children’s of Alabama) is loved by the professional participants, the media, and our community. But most importantly, it is a great opportunity for our members to enjoy the festivities, volunteer or just be proud of Greystone. Regions Tradition planning is in full swing. For members, Cellar 91 and the entire patio will be exclusively for Greystone members and their guests. We’re finalizing the details now, so look for an exciting announcement in a few days. Hospitality and client entertainment options are still available. Contact Liz Leckemby at lleckemby@brunoeventteam.com or (205) 262-2828 regarding hospitality packages. The success of the Regions Tradition also depends on community volunteers to make it happen. Please encourage your friends and family to consider volunteering. The Volunteer Package includes a tournament polo, headwear, lanyard, weeklong credential, and five (5) Good- Any-One-Day Grounds tickets. For Greystone Member volunteers, the $60 Volunteer Package fee will be waived. In summary, please remember to RSVP as soon as possible to our events to improve the planning and preparation by our staff. Thanks again for the opportunity to serve as your president.
Russ Hale Club President
Dear Members, As we all know, springtime in the South is a wonderful time of the year. The golf courses will improve each day, tennis events are being planned, and our staff has prepared a wonderful line up of social and entertainment events for all of us to enjoy.
As the weather warms up, I encourage you to utilize our Club. There are several ways to get involved. You can inquire about a Member Golf Trip or a Member Trip to the U.S. Open (tennis) in New York. You can get a massage, have your car washed, get your clothes tailored, or get a haircut – all available at our Club.
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General Manager DAVE PORTER Dear Members, It is a very exciting time at Greystone! Spring is upon us and we have so much planned for the year. The staff has been developing more opportunities for you to enjoy the Club in a variety of ways, while improving our core competencies of Golf, Dining, Tennis, Fitness, and Aquatics. I encourage you to read as many of our emails as possible so you don’t miss the great programs and events being offered. We want to reach you in different ways, so we will be using social media more frequently via Instagram and Facebook. In addition, we will be offering an opt- in opportunity to receive texts from the club regarding large events and we will begin sending video clips from the staff to convey information. We have not receivedmuch feedback with Clubs within the Club so we will begin a few to get us started. Our team will kick off “The Arts Club,” which will include theatre, music, photography, and studio art. “The Craft Beer Club,”will include tastings at the Club, tours and tastings at local breweries, speakers, and private pint program. “The Game Night Club” will include Bunko, Beginner Bridge Lessons, Mahjong, Pictionary, and more. We are continuing to expand our services to the membership. We still have a tailor on Saturday mornings at Founders, men’s haircuts on Saturdays at Founders, and now car washes every Saturday from 8am-2pm at both clubhouses. The big one is coming in April: Pizza Delivery! If you live inside Greystone, we will deliv- er pizza to your home. Also, our takeout food program will be vastly improved with a dedicated phone line for pizza and takeout food orders. We have changed the packaging for our takeout food to improve heat retention, and quality.
Greystone Adult Wiffle Ball League We’re excited to announce Greystone’s first ever wiffle ball league! Form your own team of 7 players and contact us at ccarver@greystonecc.com by noon on April 3rd with the names of each member on your team. Wh e n : 6:30pm Tuesdays in April Wh e r e : Founders dr i v i ng range $ 2 5 p e r p e r s o n · Number of teams will dictate how many weeks in the season. · Player receives t-shirt and complimentary draft beer while playing. · Season will conclude with a championship and prizes.
We have so many amazing events coming up, so please don’t miss out. Check out the great fun in this issue. We have something for all ages and interests. Less than 100 days and we will be hosting the Regions Tradition again. Our second year having the event at Greystone will be even more special now that we have a year of experience under our belt. We can be even better hosts to the PGA Tour Champions Professionals, Public, Sponsors, and most of all you. I want to take a moment to thank Todd Makofski for taking on so many unusual responsibilities to make us a full lifestyle Club. Todd is overseeing our youth baseball program, adult wiffle ball league, kids’ night out program (coinciding with adult social events) ballroom dancing, and youth martial arts classes. Keep an eye out for this information surfacing in detail in the coming weeks. The staff and I are very excited to show how many great things we have in store for you and your families. I am excited to see you around the Club soon! Best regards,
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Lynda & Bill Morris
Leigh & Ron Ten Berge 2016 Committee Member of the year
Russ Hale, Roy Sewell, & Terry Smith
Cristine & Scott Ferguson
Spotted at the
President’s Dinner Honoring Terry Smith
Ginger Milam & Vicky Sauls
Julie Kim, Shirl Ward, & Robert Kim
Dottie Smith & Janice Folmar
Barry & Sandra Vines
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SEEKING
Greystone Ambassadors We need your help as we Reach for 1000 Members!
Thank You to our volunteer ambassadors :
Janice Folmar DaleGorham Chuck Jett Jennifer & JohnJohnson
Chris Schaffer RonTen Berge Laura & Jeff Tomko BractonThoma ErichWalchek JonathanWaller MechelleWilder
Sherry & Raymond Best Allison & Candler Boyd Stephen Breaseale Clint Calvert
Chris Kahn Steve Kahn Hale Nelson Marilyn Pauls Sean Ryan
Larry Daughety Trey DelGreco Tommy DeRamus Anna Dewees Scott Ferguson
To join this groupsimply go to greystonecc.com, login, scroll down the homepage to “Quick Links,” and click “Become an Ambassador.”
Should you like to refer a neighbor or friend to membership, please contact Ashley Fuentes in the Membership Office today at afuentes@greystonecc.com or by calling (205) 986-5146 direct.
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New members
Gregory & Iyishia Jones Owner, The Jones Group, LLC
Chandler Wilborn Owner, Wilborn Motors
Lance & Gina Evans VP of Marketing, Educational Associates of America
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New members
Robert & Gail Mason, Jr. Software Architect, Infinity Insurance
James & Brandi Hathorn Housing Coordinator, Koch Foods
John Lindsey Owner, Elite Home Theatre & Elite Security
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C HILDREN ’ S E TIQUETTE C L A S S S UNDAY MA R C H 1 9 4 : 3 0 - 7 : 0 0 PM F OUND E R S C L U B H OU S E
$35++ per child Includes 3-course dinner Children in 2nd to 5th grades
Lessons on dining etiquette, how to make favorable rst impressions, and conversation skills will be covered by instructor, Kathie Martin, APR, founder and president of e Etiquette School of Birmingham. Reservations required by noon Friday, March 17th. Sign up online at greystonecc.com or by calling 986-5120. Sunday Best Attire
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in the Plaza
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Wine Club Monthly Tastings Open to Wine Club Members only.
Monthly wine meeting to review wine club news, highlight upcoming events, and taste the wine of the month for the Cellar wine list. Tuesday March 7th 6:00 pm - Crux Imports Tuesday April 4th 6:00 pm - International Wines
Reservations are not necessary. Club Casual Attire
I t ’ s n o t t o o l at e t o j o i n t h e W i n e C l u b ! t o ap p ly, P L E AS E g o t o g r e ys t o n e c c . c om , l o g i n , s c r o l l t o “ q u i c k l i n ks , ” an d s e l e c t “J o i n W i n e C l u b . “
SATURDAY, APRIL 15TH DO L L AR S F O R S CHO L AR S ANNUAL GOLF TOURNAMENT
Play when , where , & with whomever you’d like – make your tee time at either course
Entry fee $75.00
Did you know we have raised over $60,000 for scholarships for Greystone Staff in recent years? The purpose of this tourna-
ment is to raise funds for the Greystone Employee Scholarship Fund. Through this tournament, the members assist employees in furthering their educational pursuits and professional association certifications. Eligible staff may apply for a scholarship by providing an application and essay. Schedule your tee time online at greystonecc.com or give us a call at 986-5126.
$50 of each entry fee is deposited directly into the scholarship fund. If you are not able to play in the tournament but would like to make a donation, please email dkuykendall@greystonecc.com.
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N E W C L U B
D I N I NG
11th Legacy smokes Saturdays & Sundays beginning March 11th from 11am – 5pm Legacy Clubhouse Two smoked entrée options served with southern sides. Reservations are not necessary. Rain or shine. Club Casual Attire
12th Legacy brunch Sundays beginning March 12th from 11am – 2pm at the Legacy Clubhouse Chef’s selection southern style lunch specials served in addition to the Legacy menu. Reservations are not necessary. Club Casual Attire
13th Grab & Go D i nner Mondays & Tuesdays beginning March 13th Legacy Clubhouse Pick up from 4-8pm Chef’s choice fresh take-out dinner for the family. Menu will be announced three days prior. Order must be placed by noon the day of pick up. Order online at greystonecc.com or by calling 986-5120.
MARCH
Weekend Breakfast Breakfast is about to get really good at The Stone! Breakfast is served on the weekends at both Clubhouses from 7am until 11am At Founders, join fellow Members in Cellar 91 for a full breakfast menu and Bloody Mary Bar. At Legacy, enjoy a full a la carte breakfast menu. Reservations are not necessary. Club Casual Attire
APR I L
New D i n i ng Of f er i ngs Start Date
Service Hours 7-11AM, SAT/SUN
Cellar 91 Breakfast
SAT, MARCH 4
COMING SOON New menus Coming to Founders & Legacy this April!
7-11AM, SAT/SUN
Legacy Breakfast
SAT, MARCH 11
11-5PM, SAT/SUN
Legacy Smokes
SAT, MARCH 11
Legacy Sunday Brunch SUN, MARCH 12 11AM- 2PM, SUN Grab & Go Dinner (Legacy) MON, MARCH 13 4-8PM,MON/TUE New Spring Menu Cellar 91 TUE, APRIL 4
P i zza de l i very Also coming in April! Watch for emails.
New Spring Menu Legacy MON, APRIL 10
APRIL, TBA
Pizza Delivery
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DINING & SOCIAL Happenings and Events at The Stone
MARCH
2nd Southern D i nner Thursday, March 2nd Reservations from 5-9pm Founders Clubhouse $17.95++ per adult & $9.95++ per child ages 3-12. Children under 3 eat free. Enjoy Wanda’s Famous Fried Chicken and other southern specialties. Reservations encouraged online at greystonecc.com or by calling 986-5120. Club Casual Attire
19th
23rd Southern D i nner Thursday, March 23rd Reservations from 5-9pm Founders Clubhouse $17.95++ per adult & $9.95++ per child ages 3-12. Children under 3 eat free. Enjoy Wanda’s Famous Fried Chicken and other southern specialties. Reservations encouraged online at greystonecc.com or by calling 986-5120. Club Casual Attire Ch i ldren ’ s Et i quette Class Sunday, March 19th 4:30-7:00pm Founders Clubhouse $35++ per child Includes 3-course dinner. Children in 2nd to 5th grades. Lessons on how to make favorable first impressions, and conversation skills will be covered by instructor, Kathie Martin, APR, founder and president of The Etiquette School of Birmingham. Reservations required by noon Friday, March 17th. Signup online greystonecc.com o r by calling 986-5120. Sunday Best Attire
16th Mi ura V i neyards Wi ne D i nner Thursday, March 16th 6:30pm arrival Founders Clubhouse
17th
St. Patr i ck ’ s Day Celebrat i on Friday, March 17th 6:00pm Founders Cellar 91 Live music, drink specials, and Irish dinner specials Reservations encouraged online greystonecc.com or by calling 986-5120. Club Casual Attire
$75++ for Wine Club Members & $85++ forNon-WineClubMembers Miura Vineyards Winemaker Emmanuel Kemiji, Master Sommelier, will be there to present four wines: Clos Pissarra, El Sol Blanc, White Grenache, Monstant 2015 Clos Pissarra, El Ramon, Cabernet Grenache & Carignan, Priorat 2010 Miura Pisoni Pinot, Santa Lucia Highlands 2012 ARRELS, Grenache, Montsant 2011 Four-course menu pairings by Executive Chef Alan Martin. Reservations required online at greystonecc.com or by calling 986-5120. 72-hour cancellation policy enforced. Club Cocktail Attire
18th
A N i ght i n Mi ami Saturday, March 18th Founders Clubhouse 7:00pm dinner Food stations featuring Latin, Cuban, andSouthFloridanFlavors. Live music by Latin Rhythms Band, Los Tres Amigos. $39.95++ per person Kid’s Night also offered! *See page 25 for more info Reservations required online greystonecc.com or by calling 986-5120. 48-hour cancellation policy enforced. Club Casual Attire
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APR I L
4th Happy Hour with Dave Tuesday, April 4th 6-7pm Founders Cellar 91 Complimentary beer and wine during a presentation from General Manager David Porter. Reservations required online greystonecc.com or by calling 986-5120 Club Casual Attire
8th
16th
Tractors & Trucks Children’s Breakfast
Southern D i nner Thursday, April 20th Reservations from 5-9pm Founders Clubhouse $17.95++ per adult & $9.95++ per child ages 3-12. Children under 3 eat free. Enjoy Wanda’s Famous Fried Chicken and other southern specialties. Reservations encouraged online at greystonecc.com or by calling 986-5120. Club Casual Attire Easter Sunday Buffet Sunday, April 16th Reservations from 10:30am until 2:00pm Founders Clubhouse $34++ adults & $15++ per child ages 3-12. Kids under 3 eat free! Reservations required online greystonecc.com or by calling 986-5120 48-hour cancellation policy enforced Sunday Best Attire
Saturday, April 8th 9am – 12pm Founders Course Maintenance Facility (2044 King Stables Road)
$15++ per person Come enjoy tractor rides and play with your favorite toys in the big mound of fresh sand, and enjoy breakfast and refreshments! Reservations strongly encouraged online greystonecc.com or by calling 986-5120. Club Casual Attire
22nd Fami ly Mov i e N i ght i n the Plaza Saturday, April 22nd Music, games, moon bounce, Mexican food truck, full bar, and concession stand with hot dogs, chips, cotton candy, candy bars, popcorn, sodas &more Honey I Shrunk the Kids starts at 8:00pm. Admission is $10 per person. Bring your chairs and cushy blankets for seating Reservations required by noon on April 20th and can bemade online greystonecc.comor by calling 986-5120 ClubCasual Attire 6:30pm arrival Founders Plaza
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20th 15th
Southern D i nner Thursday, April 6th Reservations from 5-9pm Founders Clubhouse $17.95++ per adult & $9.95++ per child ages 3-12. Children under 3 eat free. Enjoy Wanda’s Famous Fried Chicken and other southern specialties. Reservations encouraged online at greystonecc.com or by calling 986-5120. Club Casual Attire
Easter Egg Hunt Saturday, April 15th 11:00am sharp arrival Greystone Tennis Center (5264 Greystone Way) For Members & Residents DJ, moon bounces, face painting, and the Easter Bunny will be there! Bring Easter baskets and your camera. Cookout will begin at 11:30am. Burgers, hot dogs, chips, cotton candy, and more. Member charge, cash & credit cards accepted. Reservations are not necessary Club Casual Attire
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GREYSTONE PERFORMANCE CENTER
− WE OFFER −
CALLAWAY, PING, PXG, TAYLOR MADE, TITLIEST IRONS, HYBRIDS, FAIRWAY METALS, DRIVERS, SCOTTY CAMERON PUTTERS & VOKEY WEDGES
− F I TT ING FEES APPLY − $350 - FULL 14 CLUB SET $125 - IRONS/HYBRIDS $125 - WEDGES $125 - DRIVER & FAIRWAY METALS $125 - PUTTER
17 − CONTACT − Available every day, except Wednesday, by appointment only. Brian Speakman at brian@blackburngolf.com or Liz Mattioli at liz@blackburngolf.com
GOLF
Upcoming events : MARCH 3 - APRIL 14 Spring Ladies Friday Clinics *Excluding March 27th MARCH 7 - APRIL 1 1 Spring Ladies Tuesday Clinics *Excluding March 27th MARCH 10 & 12 Equipment Demo Days (L) MARCH 23 Stewardship Class (F) APRIL 6 Ladies Opening Day (F) Stewardship Class (F) APRIL 15 Dollars for Scholars (F & L) APRIL 21 - 23 Women’s SEC Championship (L) APRIL 15 Member-Guest Prep Camp APRIL 2 6 - 2 9 Men’s Member-Guest (F & L) MAY 15 - 21 Regions Tradition Week (F) JUNE 1 - 2 Tillie Bailey Memorial (F) JUNE 3 - 4- Men’s Match Play (L)
Golf Stewardship
Become a leader in golf course care among your peers.
We hope you will take part in our new Stewardship Program that is designed to develop a culture of increasedpride andownershipof the golf courses. Classes will be led by Director of Golf Course Operations, Jason Miller, and Director of Golf, Steve Smith. Each Member who participates will become a Greystone Steward. We will cover pace of play standards, course maintenance standards, etiquette, course care, and more. Stewards will be expected to take responsibility as a Club leader to uphold the standards of care in the program and encourage all players in their foursome to uphold the standards they learned in the program. Class- es on March 23 & April 6 at the Founders Clubhouse. Register online at greystonecc.com Stewards Rece i ve : · A s p e c i al G r e ys t o n e Bag Tag · S t ewar d s w ith 5 0 r ou n d s by y e ar - e n d r e c e i ve $ 50 s h o p c r e d it · S t ewar d s w ith 1 0 0 ro u n d s by y e ar - e n d r e c e i ve $ 100 s h o p cre di t · S t ewar d s w ith 1 5 0 r o u n d s by y e ar - e n d r e c e i ve $ 15 0 s h o p c re d i t
S p e c i a l t han ks t o a l l o u r c urr e n t s t eward s :
StephenBreaseale DonBrewer TomBullington JasonCarner SandyCates Al Coman D.C. Coston LarryDaughety GregFlippo JimGodfrey DaleGorham JimGraham TracyHall DickLimbach MarkLimbaugh MarkMiehle DanMiles MarioMoore JimNuckels CharliePenton GlennSchroeder
RonStanfa LarryStein RonTenBerge
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tenn i s
upcoming Tenn i s Events
St. Patrick’s Friday Night Social F riday , , M arch 17 th
REMEMBER TO WEAR GREEN! We will be serving food & member charge bar. Music, prizes, games, & contests. We will be giving two prizes for best dressed. $20 per player, includes food. Please RSVP for this event! To sign up, call the Tennis Shop at 986.5154. Cancellation policy 24hr.
C ouple ’ s E vent S tarting at 6 pm at the T ennis C ourts
TINY TOTS (4 - 5 years old) Tuesdays & Thursdays 3:15-4:00pm $12 per child BEGINNER (6 – 8 years old) Mondays &Wednesdays 4:00-5:00pm $15 per child INTERMEDIATE (9+) Tuesdays & Thursdays 5:00-6:30pm $20 per child
Spring Junior Program
Academy Programs will resume at the end of Middle and High School seasons. To register, contact the Tennis Shop at 986-5154.
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aquat i cs
It’s almost here Get your pool bag ready! Grand Opening Pool Party on Friday, May 26
Open afternoons and evenings may 22-26th
Ready, Set, Swim! Be a part o f the Greystone Gators ! Registration is open for the Greysone Gators Swim Team greystonecc.com/swimteamregistration Requ i rements : 1. Be able to swim unassisted approximately 40ft. 2. Have the desire to learn how to become a better swimmer.
Swim Lessons Wi l l start be i ng o f f ered on MONDAY, may 22nd Available for adults & children
I nterested i n Group L essons? We wi l l ta i l or a package j ust f or you !
The F i rst Pract i ce i s TUESDAY, MAY 30th Meet schedule coming soon.
$30 per 30-minute one-on-one lesson buy 5 for $125
Formore information and for non-member swim lessons, contact the Aquatics Director: rpowell@greystonecc.com
Have a summer b i rthday? Want to celebrate that big win?
No need for a reason, its pool season! Have your group gather at the Greystone pool. The Club will take care of planning and preparing, while you enjoy fun in the sun! Your guests will delight in a reserved section on the pool deck. Greystone will provide food, beverages, disposable plates, napkins, and cutlery. For more information and to book your party now, please contact the Events Team at events@greystonecc.com or (205) 776-3180.
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aquat i cs
R obin Powell is an alumna of the University of Mississippi, completing her Bachelor’s in Integrated Marketing Communications and MA in Homeland Security - Emergency Management. Robin brings a rewarding background in Aquatics, managing a club pool and working in Event Planning; and Emergency Management Response. She comes to Greystone from the Lafayette County Office of Emergency Management and the American Red Cross. Robin's enjoys time with her rescued Jack Russell terrier, cheering on the Ole Miss Rebels, and attending outdoor community events. She's a member of the Junior League. Working with philanthropic organizations, including Safe Child, Hope for the Warriors, and All Hands, is a lifelong passion for Robin. A newcomer to Birmingham to join our Greystone family, she is excited to hear your favorite spots in The Magic City. M E E T R O B I N o u r n ew a q u at i c s d i r e c t o r
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f i tness
Mrs. Carol Pattillo, Mr. John F. Taylor, Mr. Eli Alding, and Mr. Charles Stone have earned the coveted Stone Fit Club t-shirt! They completed at least 20 workouts for three consecutive months! Congratulations! You can earn yours, too. Stay consistent. E a r n y o u r t - s h i r t T h e S t o n e F i t C l u b
N e w W o r k o u t o f t h e D ay Available in the Fitness Center and online. We will have full body routines created daily for you that should generally take about 20-30 minutes to complete. If you have any questions, just ask! It’s our pleasure to help you.
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C O N TAC T U S
F i t n e s s@g r e ys t o n e c c . c om
2 0 5 . 9 8 6 . 5 1 3 9
J a n u a r y C o n t e s t W i n n e r s E xc e l l e n t wo r k e v e ry b o dy !
Now stay the course and be persistant and we will find more prizes for you.
P l e a s e W e l c o m e A l y s s a W e s t o u r n e w e s t p e r s o n a l t r a i n e r ! Hello Greystone Members! My name is Alyssa West & I graduated from the University of Alabama with a Bachelors of Science in Education and concentration in Exercise & Sport Science and a Minor in Nutrition, August 2014. My passion for health began long before school though. I was impacted greatly in my early years of life when I realized proper exercise and nutrition was the solution to helping me beat juve- nile rheumatoid arthritis. Through staying active I eventually went into remission from the disease! I truly believe exercising for strength and endurance can completely change and alter mind and body of everyone, no matter where they are in life or what they are facing. I train my clients in a way that gives them the sense that their capabilities are limitless! My goal is to provide my clients with empowerment and love for themselves and to see the strength they hold can reflect all they do and aim to achieve. I am excited to be part of the Greystone Golf & Country Club team and can’t wait to meet you all!
U s e d t h e Mo s t P e r s o n a l T r a i n i n g S e s s i o n s : Mr. Wade Moore will receive a free consultation and evaluation with our dietician! A t t e n d e d t h e Mo s t G r o u p F i t n e s s C l a s s e s : Mrs. Jody Burrow and Mrs. Stefany Roberts have tied to win a 60-minute deep tissue massage! C h e c k e d i n t h e F i t n e s s C e n t e r 2 5 T i m e s o r Mo r e : Mr. Pete Heinke will receive a free fitness evalua- tion and personal training session! P l at i n um F i t n e s s M e mb e r : Your consistency does not go unnoticed and will be rewarded! At the end of the year, we check to see who has been our most loyal members to the Greystone Fitness Center. The following people were the top 10 users out of 1,400 plus members with fitness privileges. These select few will enjoy a years’ worth of product discounts and monthly give-a-ways!
Mr. Eli Anding Mr. Cecil G. Bostany Mrs. Connie Bostany Mrs. Jody Burrow Mr. Terry Creel Mr. Dennis G. DuBose Dr. Luis Gonzalez Mr. Peter Heinke Mr. J. Barry Tidwell Mr. Jay Waller
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SATURDAY, APRIL 15TH 1 1:00am sharp arrival Greystone Tennis Center 5264 Greystone Way For Members and Residents DJ, moon bounces, face painting, and the Easter Bunny will be there! Bring Easter baskets and your camera. Cookout will begin at 11:30am.
SUNDAY, APRIL 16TH Reservations from 10:30am until 2:00pm Founders Clubhouse Extensive buffet with assorted salads, signature entrees, holiday sides, and fesitve desserts. $34++ adults and $15++ children ages 3-12. Kids under 3 eat free! Reservations required online at greystonecc.com or by calling 986-5120 48-hour cancellation policy enforced Sunday Best Attire
Burgers, hot dogs, chips, cotton candy and more. Member charge, cash and credit cards accepted. Reservations are not necessary Club Casual Attire
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GREYSTONE FOUNDERS CLUBHOUSE
$39.95++ PER PERSON 7 : 00PM
CLUB CASUAL ATT I RE
Food Stations Featuring LATIN, CUBAN & SOUTH FLORIDAN FLAVORS
Live Music By LOS TRES AMIGOS
Kids ’ Night AGES 3-12 6-9PM $15 PER CHILD
CHECK-IN IN THE FITNESS CENTER. PIZZA PARTY, FUN ACTIVITY AND MOVIE.
SIGN UP REQUIRED 48 HOURS IN ADVANCE. CANCELLATIONS POLICY - 48 HOURS.
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Blackburn Events Golf & Tennis Events Social & Dining Events New Dining Offerings
S u n d ay MARCH 8 5 6 7 M o n d ay T u e s d ay
Wednesday
thursday
F r i d ay
S at u r d ay
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Ladies Clinic
Welcome to Golf Class
SouthernDinner
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Ladies Clinic Cellar 91 Pizza Night
Ladies Clinic Demo Day
Chef’s Dinner Legacy Smokes Legacy Sunday Lunch
Cellar 91 Wine Wednesday GLC Luncheon
Sunday Brunch
Chef’s Dinner
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Ladies Clinic
Ladies Clinic
Girls Golf Wedge School Legacy Smokes
Demo Day
Legacy Smokes Legacy Lunch Sunday Brunch
Cellar 91 Wine Wednesday
Cellar 91
Pizza Night
MiuraVineyards WineDinner
A Night in Miami
St. Patrick’s Day Celebration
Grab n’ GoDinner
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Ladies Clinic
Legacy Smokes Legacy Lunch Sunday Brunch Children’s Etiquitte Class
Ladies Clinic
StewardshipClass
Cellar 91 Pizza Night
Cellar 91 Wine Wednesday
Legacy Smokes
SouthernDinner
Grab n’ GoDinner
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29
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Legacy Smokes Legacy Lunch Sunday Brunch
Cellar 91 Wine Wednesday
Grab n’ GoDinner
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APRIL
S u n d ay
M o n d ay
T u e s d ay
Wednesday
thursday
F r i d ay
S at u r d ay
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4
2
3
5
6
7
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Ladies Clinic
GLGA Clinic
Ladies Clinic
Legacy Smokes
SouthernDinner StewardshipClass LadiesOpeningDay
Legacy Smokes Legacy Lunch Sunday Brunch
Tractors&Trucks Children’sBreakfast
Cellar 91 Wine Wednesday
Grab n’ GoDinner
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10
11
12
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Member-Guest Prep Workshop
Ladies Clinic
Golf Talk Live Strategy
Ladies Clinic
New Spring Menu (Legacy)
Legacy Smokes Legacy Lunch Sunday Brunch
Dollars for Scholars
Cellar 91 Wine Wednesday
Legacy Smokes EasterEggHunt
Grab n’ GoDinner
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Legacy Smokes Legacy Lunch EasterSunday Buffet Sunday Brunch Women’sSEC Legacy Smokes Legacy Lunch
Girls Golf
Women’sSEC Women’sSEC
Legacy Smokes FamilyMovieNight
Cellar 91 Wine Wednesday
SouthernDinner
Grab n’ GoDinner
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Legacy Smokes Men’s Member-Guest
Men’s Member-Guest
Men’s Member-Guest
Cellar 91 Wine Wednesday Men’s Member-Guest
Legacy Smokes Legacy Lunch Sunday Brunch
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Grab n’ GoDinner
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D i rectory
FOUNDED 1991 4100 Greystone Drive,
BOARD OF DIRECTORS Russ Hale, President Lane Milam, President-Elect Terry Smith, Chairman Jim Clayton Brimingham, Alabama 35242 greystonecc.com | 205.986.5120
Janice Folmar Dale Gorham Scott Peters McRoy Sauls Barry Vines
Telephone DIRECTORY
Main Membership Event Planning Legacy Golf Founders Golf
986.5120 986.5146 776.3180 986.5160 986.5126 986.5215 986.5152 986.5120 986.5149 986.5145 986.5139 776-3195 986.5133 986.5136
Course Maintenance Performance Center Dining Cellar 91
Tennis Fitness Aquatics
Accounting Residential
Golf Course Operations Jason Miller jmiller@greystonecc.com Golf Instruction & Fitting Mark Blackburn blackburngolf@greystonecc.com Executive Chef Alan Martin amartin@greystonecc.com Food and Beverage Manager Michael Edwards medwards@greystonecc.com Fitness Todd Makofski tmakofski@greystonecc.com Aquatics Robin Powell rpowell@greystonecc.com
General Manager David W. Porter, CCM dporter@greystonecc.com Membership Ashley Fuentes, CMP afuentes@greystonecc.com Catering/Events Helen Humphreys hhumphreys@greystonecc.com Controller Chris Cochrane ccochrane@greystonecc.com Tennis Ryen Valentine, USPTA rvalentine@greystonecc.com Director of Golf Steve Smith, PGA ssmith@greystonecc.com
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