2017 May Board Book

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South Korea ➢ Ottogi Pizza

Last year the CMAB conducted a cheese seminar for Maeil Dairies and Chohueung. Mark Todd demonstrated blended cheese recipes for pizza. Good News! Choheung started to manufacture their ready-to-bake frozen pizzas for Ottogi, the mother company of Choheung, and are using about 50% of Saputo Mozzarella for their pizza cheese blending.

➢ CIA Training Project for CMAB Ambassadors

South Korea participated in a CIA event with two Korean chefs and one editor of a cooking magazine. They are thinking of executing the video production to post the recipe on Facebook. Also, they are planning to work with them at the food truck for California Pizza Week in late June or early July. California Cheese & Ice Cream Event The CMAB will conduct the California Cheese & Ice Cream Event, inviting importers, distributors and retailers at the Coex Intercontinental Hotel on April 19 th and 20 th . The product list is being created and samples will be received from California. Meetings will be arranged with target companies.

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