2017 May Board Book

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New CMAB Processors Soyoung Scanlan is the soloist at the cheese making operation at Andante Dairy , which was established in July of 1999. Soyoung uses Jersey cow's milk, which is known as the best cow's milk for cheese making, exclusively. Her cheese is named after musical terms, e.g. Adagio, Rondo, and Nocturne to represent her love of music and her personified image of her cheese.

Good Moood Farm processes all natural, probiotic, preservative-free Kefir dairy products by using only 100% California fresh milk and natural ingredients. Their products are made from 100% California fresh milk with no starches or artificial ingredients. Many of their products contain active probiotic cultures Lactobacillus acidophilus NCFM ® and Bifidobacterium lactis that contribute to a healthy intestinal flora.

Crown Natural Foods , located in Hanford, California is a small bottling processor specializing in making a family recipe of Kefir products. They just completed installing new equipment and have co-packing capabilities right from the Central Valley. We are working with them and they will soon be one of our CMAB Processor Partners.