Stacole Craft Spirits Book

Vermouth / Aromatized Wine

MIRO TARRAGONA, SPAIN Extra Seco Vermut de Reus #186083 / 1.0L / $11.33 / 2 COP

DOLIN FRANCE Vermouth de Chambéry

This vermouth has a distinctly Catalan character, and embodies many of the savory flavors found in the famed olives of the region. Truly bone dry - with no added sugar - it is made with herbs sourced from the Pyrenees mountains and citrus of the Mediterranean. Its wine base of Airén (La Mancha) and Macabeo (Penedes) adds a nice minerality. Enjoy neat chilled or in a classic 1:1 martini. Inquire about the other cost effective and trade friendly formats available.

France’s only Appellation d’Origine Vermouth, Dolin is the last remaining producer of Vermouth de Chambéry AOC. Made from fine wine and botanicals found in the Alpine meadows above Chambéry. Imparting a fresh and elegant nose with a subtle, complex palate, Dolin Vermouths are notably lighter, drier and less pungent than their commercial counterparts. “If you’ve always thought vermouths were overpowering, then you’ll appreciate all three Dolins (Rouge, Dry, and Blanc)—they are lighter and more delicate than most.” —The Wall Street Journal Dry

Miro Rojo Vermut de Reus #449160 / 1.0L / $11.33 / 2 COP

Medium-sweet Miro Rojo, whose wormwood note excites the front of the palate but allows the baking spices to show through, makes for a friendly Manhattan even with the most peppery or leathery of Bourbons or Ryes.

#677472 / 750ml / $11.33 / 2 COP #677820 / 375ml / $8.67 / 2 COP

17.5% ABV and lightly sweetened. Distinguished by its light, fresh and clean profile, which comes from a delicate wine base and more than thirty Alpine herbs. Blanc

RANSOM SPIRITS USA, OREGON FromartisanRansomSpirits,who create dynamic,terroir-driven wines and craft spirits with the weight and aromatic complexity of their predecessors which also speak meaningfully to a new provenance; the green foothills of the Oregon Cascades, where a new tradition of winemaking and distilling is springing to life. Dry Vermouth Made from organic wine and mostly organic botanicals, this straw-colored dry vermouth layers notes of golden raisins, citrus peel, cardamom and vanilla on a base of fresh apple and pear. Recommended for classic cocktails, or to sip alongside a cheese plate. Sweet Vermouth #274556 / 500ml / $15.99 / 2 COP A blend of organically and conventionally farmed aromatic white varietals, including Gewürztraminer, Muscat, Riesling, and Pinot Gris. Spirits: Brandy alambically distilled in house from a blend of wines from Pacific Northwest grapes. Barrel aged in mixed French oak. #970741 / 750ml / $21.99 / 2 COP #557931 / 500ml / $15.99 / 2 COP

#677470 / 750ml / $11.33 / 2 COP #677818 / 375ml / $8.67 / 2 COP

16% ABV and slightly sweeter than the dry. “The crisp and clean Blanc, with its subtle sweetness is the stand-out.” 93pts The Tasting Panel Rouge

#677458 / 750ml / $11.33 / 2 COP #677822 / 375ml / $8.67 / 2 COP

16%ABV, made with more than 50 herbs. Firm and balanced without excessive sweetness or lingering aftertastes found in commercial products. Makes an exceptional Manhattan.

MATTEI FRANCE Bittersweet Corsican aperitif based on mistelle of Muscat and Vermentinu grapes and flavored with various plants, fruits, and spices, including macerations of cinchona bark and local citron fruit. Sweetness comes from natural grape sugars - musts are blended with neutral spirit to prematurely halt fermentation.

Enjoy chilled or with a splash of tonic. Cap Corse Blanc Quinquina #378112 / 750ml / $17.67 / 2 COP

Herby aromas with floral honeysuckle and elderflower. Quinine bitterness grows gradually on the palate, rich grape juice offsets complex herbs along with zesty lemon, white pepper, and lemongrass.

Cap Corse Rouge Quinquina #338372 / 750ml / $17.67 / 2 COP

Rust red aperitif, a muscular quinine bitterness is made more approachable with light caramel and honeyed fruit sweetness, current of complex herbal notes runs throughout - notably rosemary.

WORMWOOD PLANT

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CRAFT SPIRITS PORTFOLIO