DuPont Country Club and Brantwyn Estate

COCKTAILS AND HORS D’OEUVRES -Smoked Chicken Salad on Cheddar Walnut Cracker -Tenderloin of Beef and Pepper Skewers with Madeira Wine Sauce -Heirloom Tomato Basil Bruschetta

TWO COURSE MEAL

SELECT ONE: -Seasonal Fresh Fruit with Berry Garni served in Martini Glass -Caesar Salad with Focaccia Croutons -Field Greens with Tomatoes, Cucumbers, Carrots, Garni with Citrus Vinaigrette SELECT TWO: -Chicken Pancetta (Chicken Breast with Goat Cheese, Pancetta and Herbs with a Wild Mushroom and Balsamic Glaze) -Apple Brined Chicken with Lime-Chipotle Sweet Potato Mash with Pear Jicama Chutney -Pan Roasted Filet of Salmon with Lemon Confit, Blackberry Demi Sauce and Celery Root Whipped Potatoes -Napoleon of Vegetables with Sautéed Mushrooms, Spinach, Shallots, Garlic and Parmesan Cheese with Crispy Phyllo, Lemon Chive Cream Sauce

Please call Diane McClosky at (302) 421-1703 to schedule your tour!

Made with FlippingBook flipbook maker