AOAC SPSFAM PAC ERP
AOAC DECEMBER 2017 ERPs - METHOD REVIEW FORM
Submission Date
2017-12-07 13:26:57
AOAC Expert Review Panel: Method Review
Reviewer Information Required to validate your review.
Name
Nour Eddine ES-SAFI
nouressafi@yahoo.fr
Organization
Mohammed V University in Rabat
Remember, the main purpose of your review is to ensure the method conforms to the applicable SMPR. View and download SMPRs here:
SPDS SMPRs SPSFAM SMPRs
Method Review
Title of Method
4-(dimethylamino)cinnamaldehyde assay using cranberry proanthocyanidin standard for quantification of of soluble proanthocyanidins in cranberry foods and dietary supplements
AOAC Candidate Method Number (e.g. ALN-01)
PAC-002
Applicable SMPR
SMPR 2017.003
I. Summary of the Method
I. Summary of the Method
The method entitled "4-(dimethylamino)cinnamaldehyde assay using cranberry proanthocyanidin standard for quantification of soluble proanthocyanidins in cranberry foods and dietary supplements" presents results dealing with the quantitative analysis of proanthocyanidins in 4 cranberry powders, 4 laboratory cranberry juices and 4 commercially available cranberry juices. The proposed method used the DMAC assay with a cranberry proanthocyanidin standard and the obtained results were compared to those obtained with A2 proanthocyanidin.
II. Review of the Method Only:
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