GRID-Arendal Annual Report 2014
North America and Oceania
Europe
North America and Oceania
Industrialized Asia
NorthAfrica, West and Central Asia
Europe
Industrialized Asia
North Africa, West and Central Asia
Oil crops and pulses
South and Southern Asia
Cereals
Latin America
Sub-Saharan Africa
Sub-Saharan Africa
Latin America
Europe
Europe
North America and Oceania
North America and Oceania
Industrialized Asia
Industrialized Asia
North Africa, West and Central Asia
North Africa, West and Central Asia
South and Southern Asia
Fruits and vegetables
Meat
South and Southern Asia
Latin America
Sub-Saharan Africa
Latin America
Sub-Saharan Africa
Food loss and waste
North America and Oceania
Europe
Europe
North America and Oceania
Industrialized Asia
Industrialized Asia
North Africa, West and Central Asia
North Africa, West and Central Asia
South and Southern Asia
Fish
Dairy products
South and Southern Asia
Sub-Saharan Africa
Latin America
Sub-Saharan Africa
Latin America
Europe
Industrialized Asia
North America and Oceania
Food loss and waste by region
Million tonnes
North Africa, West and Central Asia
232
Roots and tubers
South and Southern Asia
100 50 20
Latin America
Sub-Saharan Africa
Source: FAO, Global Food Losses and FoodWaste, 2011
11
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