Revised ERP Proposal Kombucha by CSO

Ethanol in Kombucha

12

3

 Ph.D. in Nutritional Biochemistry 1970–1972

Biochemistry Dept., MS University, Baroda, India

 M.S. in Biochemistry. Specialization: Human Nutrition. 1967–1970 Jodhpur University, India  Bachelor of Science. Major subjects:

Chemistry, Botany, Zoology and Physics.

1994

Certification Board for Nutr. Sp., American College of Nutrition

C.N.S.

 Certified Nutrition Specialist (C.N.S.)

Honors

 Chair AOCS Analytical Division, 2012  Vice Chair AOCS Analytical Division, 2012  Fellow of AOAC International, 2011  Member of the AOAC Official Methods Board since 2010  AOAC Additives Technical Committee Member  Involved in AOCS in Chromatography Technical Committee (member fatty acid analysis group)  AOAC Horwitz Advisor  AOAC/FDA/NIH Expert Review Panel member – Coenzyme Q (2005)  Serving as a Single Lab Validation Expert for Vitamin E Analysis in Dietary Supplements for AOAC/FDA/NIH Task force.

 Sweetener Technical Committee member ISBT.  Past - AOAC Associate Referee for Vitamin E .  Listed in Strathmore’s Who’s Who Directory (1995-96).  UNESCO Postdoctoral Fellowship (1982).

Collaborative Studies Participated  Vitamin D in infant formula by a HPLC method AOAC 995.05 (1995).  Ehoxyquin in feeds by a HPLC method (996.13).  Participated in USDA led folate analysis in foods using triple enzyme method.

AOAC

Theses

 Ph.D. Nutritional Studies on rat intestinal Phytase  M.Sc. Effects of diet on Cholesterol Metabolism.

08/23/2016