Revised ERP Proposal Kombucha by CSO

Blake Ebersole  CV Ethanol in Kombucha

17

Laboratory, West Chester, PA, USA 

Training, Projects, Honors: 

 Nutrition Business Journal, Supply Chain Transparency Award  for PLT360, 2016 (Client contracted)  American Society of Quality, Certified Quality Auditor Coursework, 2016  NutraIngredients, University Research of the Year Award  for “Effect of curcumin on cognitive function and mood in healthy older humans” published in  Journal of Psychopharmacology, 2015  Single Laboratory Validation of Analytical Methods for Botanicals , Analytical Labs/Blaze Sciences  Development of Scientific Animation Business Model , Purdue Research Park, Butler University, 2010  Adhering to Good Manufacturing Practices , American Herbal Products Association, 2010  Gateway Competition Prize , Butler University, 2008  Dietary Supplement Health Claim Substantiation under DSHEA, American Herbal Products Association, 2006  Chemistry Seminar , West Chester University, 2000:   Pharmacology and binding of ligands at the serotonin receptor  Honors Merit Scholarship , West Chester University, 1996‐1997  American Herbal Products Association , Associate Member and Committee Member: Labs, Methods and Standards Committee  American Botanical Council , Member  American Botanical Council/American Herbal Pharmacopoeia/National Center for Natural Products Research , Peer reviewer, Lab Guidance on Black Cohosh, Skullcap and Pomegranate  AOAC International , Member, Participant on Kombucha Ethanol SMPR Working Group, 2015‐2016  State of Colorado Marijuana Enforcement Division, Pesticides Testing Working Group, 2016  Institute of Food Technologists, Member  Journal of Medicinal Food , Peer‐reviewer  American Chemical Society , Member (Agricultural and Food Chemistry Division)  U.S. Pharmacopoiea (USP), Monograph development liaison, past  NIH, Research liaison  USDA, Research liaison, past  National Center for Natural Products Research (NCNPR), University of Mississippi, Research liaison, past

Professional Organizations and Contributions: 

Scientific Publications (Author/Advisor): 

1. Single laboratory validation of a GC‐FID method for ethanol in kombucha, Eckert M, Schmidt R, Ebersole B. 2016 Journal of AOAC, Submitted 2. Curcumin supplementation improves vascular endothelial function in middle‐aged and older adults. Santos‐Parker JR, Strahler TR, Bassett CJ, Chonchol MB, Seals DR. The Gerontologist ( 2015) 55 (Suppl 2): 195. doi: 10.1093/geront/gnv554.01 3. Lymphatic transport and human pharmacokinetics of a solid‐lipid curcumin particle product. Eidenberger T, Ebersole B. Manuscript. 4. Reduced inflammatory and muscle damage biomarkers following oral supplementation with bioavailable curcumin. McFarlin B et al. BBA Clinical, 2016 (5)72‐78. doi:10.1016/j.bbacli.2016.02.003

3

08/23/2016