Revised ERP Proposal Kombucha by CSO
Ethanol in Kombucha
3
AOAC INTERNATIONAL: Expert Review Panel for SPSFAM Kombucha:
APPLICABLE SMPR(s):
AOAC SMPR 2016.001, Standard Method Performance Requirements (SMPRs®) for Determination of Ethanol in Kombucha
LIST OF METHODS SUBMITTED IN RESPONSE TO CALL FOR METHOS:
KOM‐01: Ethanol in Kombucha o Author(s): Blake Ebersole
o Submitted by: Blake Ebersole, NaturPro Scientific KOM‐02: Fluorescent Detection of Ethanol in Kombucha via Alcohol Dehydrogenase o Author(s): Michael Valley, Jolanta Vidugiriene, James Cali o Submitted by: Michael Valley KOM‐03: Ethanol Analysis in Kombucha Drinks o Author(s): Samuel J. LaBonia o Submitted by: Samuel J. LaBonia KOM‐04: Determination of ethanol in Kombucha by Gas Chromatography‐Flame Ionization Detector: Intra‐Laboratory Validation o Author(s): Xin Du and Yonglin Ren o Submitted by: Xin Du KOM‐05: Determination of Alcohol Content in Kombucha Tea by Headspace Solid Phase Microextraction and Gas Chromatography‐Mass Spectrometry o Author(s): Katherine K. Stenerson o Submitted by: Katherine Stenerson, Millipore Sigma
08/23/2016
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