Revised ERP Proposal Kombucha by CSO

Ethanol in Kombucha

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AOAC INTERNATIONAL:  Expert Review Panel for SPSFAM Kombucha: 

APPLICABLE SMPR(s): 

 AOAC SMPR 2016.001,  Standard Method Performance Requirements (SMPRs®) for Determination of Ethanol in Kombucha

LIST OF METHODS SUBMITTED IN RESPONSE TO CALL FOR METHOS: 

 KOM‐01: Ethanol in Kombucha o Author(s):  Blake Ebersole

o Submitted by:  Blake Ebersole, NaturPro Scientific  KOM‐02:  Fluorescent Detection of Ethanol in Kombucha via Alcohol Dehydrogenase o Author(s):  Michael Valley, Jolanta Vidugiriene, James Cali o Submitted by:  Michael Valley  KOM‐03:  Ethanol Analysis in Kombucha Drinks o Author(s):  Samuel J. LaBonia o Submitted by:  Samuel J. LaBonia  KOM‐04:  Determination of ethanol in Kombucha by Gas Chromatography‐Flame Ionization Detector: Intra‐Laboratory Validation o Author(s):  Xin Du and Yonglin Ren o Submitted by:  Xin Du  KOM‐05:  Determination of Alcohol Content in Kombucha Tea by Headspace Solid Phase Microextraction and Gas Chromatography‐Mass Spectrometry o Author(s):  Katherine K. Stenerson o Submitted by:  Katherine Stenerson, Millipore Sigma

08/23/2016

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