PEI Liquor Celebrate Fall 2023

FALL 2023 celebrate

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CELEBRATE FALL 2023

Prices subject to change | Products not available at all locations | While supplies last

celebrate FALL

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SAVINGS Browse the best deals of the season!

NOTABLES BY PEI LIQUOR Check out the latest featured products available at our Notables store.

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DISCOVER YOUR HARVEST Celebrate the season with our fresh Autumn recipes!

HALLOWEEN FAVOURITES Celebrate Halloween with these spooky Wine, Beer and Spirit selections.

TRY SOMETHING NEW Discover a new favourite with these new arrivals.

RECIPE INDEX

october 4 - november 14 wine • spirits • beer SAVINGS

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Jackson Triggs Proprietor’s Selection Light Pinot Grigio

Oyster Bay Pinot Grigio 750mL, 09615Z 21.29 $ NOW

Barefoot Pinot Grigio 750mL, 11121Z 12.99 $ NOW

750mL, 09038Z 12.29 $ NOW

SAVE 1.00 $

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Honest Lot Cabernet Sauvignon 750mL, 07053Z 13.49 $ NOW

Mezzomondo Pinot Grigio Chardonnay 750mL, 09658Z 12.99 $ NOW

La Marca Prosecco DOC 750mL, 15402Z 21.99 $ NOW

SAVE 2.00 $

SAVE 1.00 $

SAVE 1.50 $

Perrin Reserve Cotes du Rhone Rouge 750mL, 07537Z 16.99 $ NOW

Catena Malbec 750mL, 08677Z 22.99 $ NOW

Fuzion Shiraz Malbec 750mL, 08675Z 13.29 $ NOW

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Prices subject to change | Products not available at all locations | While supplies last

SAVE 4.00 $

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J.P. Wiser's Deluxe Whisky 1.75 L, 04230G 64.29 $ NOW

Smirnoff Vodka 1.75 L, 02000G 63.19 $ NOW

Captain Morgan White Spiced Rum 750mL, 03007Z 30.19 $ NOW

SAVE 3.00 $

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Bombay Sapphire Gin 750mL, 01800Z 29.99 $ NOW

Seagrams Canadian 83 Whisky 750mL, 04150Z 27.99 $ NOW

Havana Club Anjeo 750mL, 03707Z 28.49 $ NOW

SAVE 3.00 $

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Toki Japanese Whisky 750mL, 01079Y 55.99 $ NOW

Banff Ice Vodka 1.14L, 02060B 42.99 $ NOW

Bacardi White Rum 1.14L, 03000B 41.99 $ NOW

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Limited time offers from October 4 - November 14

SAVE 2.00 $

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Landshark Premium Lager

Rickard's Red 12x355mL, 80070R 27.98 $ NOW

Stella Artois 12x355mL, 83017X 30.99 $ NOW

6x355mL, 80101R 13.79 $ NOW

SAVE 5.00 BUY 2 $

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Specialty!

Sleeman Honey Brown Lager 12x355mL, 81772X 27.49 $ NOW

Bud Light 36x355mL, 01035Y 66.99 $

Miller Lite 24x355mL, 01755Y 46.99 $

SAVE 7.00 BUY 2 $

SAVE 2.00 $

Specialty!

Alpine

Molson Canadian 30x355mL, 01853Y 56.99 $

Moosehead Light 36x355mL, 01361Y 66.99 $

12x355mL, 80200R 26.98 $ NOW

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Prices subject to change | Products not available at all locations | While supplies last

6 Prince St., Charlottetown, Founders’ Food Hall & Market

Notables by PEI Liquor is located in the Founders’ Food Hall & Market in Charlottetown.

Offering a collection of premium, local, and exclusive wine, beer & spirits – with over 400 products available only at Notables. It also features a training room for tasting seminars and special events.

STORE HOURS

Monday - Saturday 10:00 AM - 8:00 PM

Sunday 12:00 PM - 5:00 PM

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Chambord Black Raspberry Liquor

Twomey Sauvignon Blanc

750mL, W0401Z 59.99 $

750mL, S0129Z 44.99 $

Prices subject to change | Products not available at all locations | While supplies last

Discover Your Harvest Celebrate the season with our fresh Autumn flavours!

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CELEBRATE FALL 2023

Prices subject to change | Products not available at all locations | While supplies last

Peach, Blackberry & Mixed Greens Salad View recipe on page 39.

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Slow Cooker Beef Chili View recipe on page 39.

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Roasted Butternut Squash Bisque View recipe on page 39.

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Pumpkin Cider Donuts View recipe on page 40.

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Mixed Berry Pie View recipe on page 40.

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Apple Elixir View recipe on page 40.

Lavender Bees Knees View recipe on page 40.

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Spiked Apple Cider View recipe on page 41.

HALLOWEEN FAVOURITES

Upstreet Gravedigger Pumpkin Ale

Lone Oak Lemon & Lime Seltzer

Gahan Pumpkin Ale

473mL, 01075Y 4.49 $

6 x 355mL, 18152H 18.99 $

473mL, 01497Y 4.79 $

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Heaven’s Door Straight Bourbon

Apothic White

7 Deadly Zins Zinfandel

750mL, 09517Z 21.99 $

750mL, 07746Z 27.98 $

750mL, 01997Y 93.99 $

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Prices subject to change | Products not available at all locations | While supplies last

Our Fall Picks

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Debbie’s Picks

The Kraken Black Spiced Rum

750mL, 03706Z 33.99 $

Debbie Smith Debbie has over 26 years of experience in the hospitality industry and enjoys helping PEI Liquor customers with their product choices. Her passion for food and wine pairing will benefit anyone looking to find the perfect bottle to complement the Islands vast culinary bounty. Debbie is a graduate of the Canadian Association of Professional Sommeliers. Her extensive knowledge and approachable demeanor allows her to be of service to a wide range of customers, from those new to wine and spirits to collectors looking to explore little-know corners of the world of wines and spirits. Look for Debbie the next time you visit our Oak Tree Store located at 43 Pond Street, Unit 1.

Copper Bottom Rabble Rouser Red

473mL, 81695X 4.49 $

Gahan Vic Park Pale Ale

473mL, 81650X 4.49 $

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CELEBRATE FALL 2023

Prices subject to change | Products not available at all locations | While supplies last

Judy’s Picks

Moth Lane Red Dirt Road Red Ale

500mL, 80103R 5.29 $

Judy Hornyik In addition to her 10 years in the hospitality industry, Judy draws upon her 20 years of experience working with PEI Liquor to better serve customers. Judy has also successfully completed the demanding Wine and Spirit Education Trust (WSET) Level 3 course. Whether you are looking for grand bottles to impress or everyday hidden gems for yourself, Judy can help you uncover that perfect find.

Rumchata Cream Liqueur

750mL, 17507Z 35.99 $

Look for Judy the next time you visit PEI Liquor at 475 Granville North in Summerside.

Inniskillin Vidal Icewine

200mL, R0254S 32.99 $

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Darren’s Picks

Louis Bernard Tavel

750mL, W0301Z 27.29 $

Darren LeBlanc Darren has 20 years of experience in restaurant management and hospitality. Certified through C.A.P.S., he completed his Sommelier levels in 2005 before heading off to Ontario to continue his career. Working under the expert guidance of a Master Sommelier, Darren helped curate and manage cellars both private and commercial. Helping to ensure clientele drank their wines at the peak of their potential. Returning to the Maritimes in 2016, Darren settled on the east end of the island where he works a hobby farm producing eggs, chicken, and a variety of vegetables. Whether it’s a coursed meal with needed wine pairings or a special gift for any occasion, Darren has the know how and information to help you make the right decisions for your occasion. Look for Darren the next time you visit Notables by PEI Liquor at 6 Prince St., Charlottetown in the Founders’ Food Hall & Market.

Cave de Ribeauville Gewurztraminer Organic

750mL, W0181Z 36.39 $

Anciano Old Vines Garnacha

750mL, W0111Z 25.79 $

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Prices subject to change | Products not available at all locations | While supplies last

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NEW ARRIVALS

Discover a new favourite with these new arrivals!

COMING SOON!

Dillon’s Variety Pack

12x355mL, 18193H 36.99 $

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SAVE 2.50 $

White Claw Black Cherry Vodka

Natural Selection Chardonnay 750mL, 01935Y 13.49 $ NOW

Rabbit Hole Cavehill Bourbon Whisky

750mL, 02072Y 35.99 $

750mL, 01993Y 74.98 $

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Prices subject to change | Products not available at all locations | While supplies last

October 1st - October 15th

Cheers to 15 Years of the Fall Flavours Food & Drink Festival

Feed Your Soul on

FEAST SIP& SAVOUR over 20+ Events

Proudly sponsored by

www.FallFlavours.ca | @fallflavourspei

RECIPES

Peach, Blackberry & Mixed Greens Salad From page 12 Serves 4-6 • 1/2 cup pecan pieces • 1 cup sliced peaches • 1 cup blackberries • 1/4 tsp salt • 1/2 cup crumbled feta • 2 large MacIntosh apples, sliced thinly

Roasted Butternut Squash Bisque From page 16 Serves 4-6

Slow Cooker Beef Chili From page 14 Serves 6-8

• 2 lbs lean ground beef • Oil for frying

• 3 tbsp olive oil, divided • 1 butternut squash • 1/2 yellow onion, diced • 2 carrots, diced • 3 cups vegetable broth • 1/2 tsp sea salt • 1/4 tsp ground black pepper • 1/8 tsp ground nutmeg • 1/2 cup organic half and half • 1/2 cup sour cream (for garnish) • pumpkin seeds (for garnish)

• 1/3 cup minced onion • 1 tbsp minced garlic • 1 tbsp chili powder • 1/2 tsp cayenne pepper • 1/2 tsp ground cumin • 1/2 tsp freshly ground black pepper • 2 tsp salt • 1 can no-salt diced tomatoes • 1 tbsp brown sugar • 1 1/2 tbsp white vinegar • 1 can kidney beans, drained • 2 cups canned corn Directions In a heavy-bottom skillet over medium - high heat, brown beef in 2 batches, making sure you get a nice dark brown color on the meat. Transfer meat to the slow cooker. Let the skillet cool slightly, reduce heat to medium-low. Add oil, then add the onion and garlic and cook gently for 3 to 4 minutes, stirring occasionally. Add the spices and cook another minute. Add the tomatoes, brown sugar and vinegar and bring to a simmer. Add to slow cooker, stir and turn to low heat. Cook for 4-5 hours, stirring halfway, until meat is tender and sauce is thickened. Add corn and beans, cook another hour.

• 6 cups mixed greens • 1/2 cup sesame seeds • 1/4 cup extra virgin olive oil • 2 tbsp balsamic vinegar • 1 tbsp honey • Salt & pepper to taste • 1 lemon juiced • 3 tbsp minced fresh basil

Directions Heat oven to 350 degrees. Cut the squash in half and remove the seeds using a spoon. Line a baking sheet with tin foil and place the squash, cut-side down, on the sheet. Lightly drizzle the squash with 1 tbsp olive oil. Place in the oven and roast for 1 to 1 1/2 hours or until you can easily insert a fork or knife into the softened flesh of the squash. Remove from the oven and allow to cool. Once cool, scoop out the flesh of the squash using a spoon and discard the skin. In a medium-sized pot, add the remaining 2 tbsp olive oil and heat over medium-high heat. Add the onion, carrots, salt, pepper and nutmeg and saute until the onions are tender, about 8-10 minutes. Then, add the squash and cook for an additional 5 minutes. Add the vegetable broth and bring the mix ture to a boil. Once boiling, reduce heat to a low-medium and simmer until the carrots are tender, about 8-10 minutes. Using a blender, puree the mixture until completely smooth. Once smooth, return to the pot to medium-high heat and add the cream. Heat mixture until hot, but not to a boil. Add Salt & Pepper to taste. Transfer into bowls and garnish with 1 tbsp sour cream & pumpkin seeds. Serve & Enjoy!

Directions Whisk together the oil, balsamic vinegar, lemon juice, basil and honey, then season generously with salt and pepper. Set aside. Arrange the greens in a bowl or serving platter, then top with pecans, peaches, blackberries, feta, sesame seeds and apples. Give the dressing another stir, then pour it over the salad. Portion onto serving plates & serve right away with a side of warm bread.

Serve with thinly sliced green onions and cilantro leaves.

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Mixed Berry Pie From page 20 Makes 1 Pie Crust: • 2 1/2 cups all-purpose flour • 1/4 teaspoon salt • 1 cup cold butter, cubed • 6 to 8 tablespoons ice water Filling: • 1 cup sugar • 1/4 cup cornstarch • Dash salt • 1/3 cup water • 1 cup fresh blueberries • 1 cup fresh raspberries • 1 cup halved fresh strawberries • 3/4 cup fresh blackberries • 1 tablespoon lemon juice • 2 tablespoons butter

Apple Elixir From page 22 Makes 1 Cocktail • 1 oz Deep Roots Spiced Apple (16029A) • 1 oz Matos Orange Liqueur (16017Z) • 1 tbsp lemon juice • 1 tbsp honey • 1 cup brewed Apple Cinnamon Tea • Cinnamon stick for garnish Directions In a large mug, stir together all the ingredients and enjoy right away!

Pumpkin Cider Donuts From page 22 Makes 12-16 Donuts

• 3/4 cup fresh apple cider • 4 cups all purpose flour • 1 tsp pumpkin pie spice • 2 tsp baking powder •½1/2 tsp salt • 1/2 tsp baking soda • 1 cup brown sugar •¼1/4 cup soft butter • 2 eggs • 1 cup pumpkin puree • Cinnamon sugar for dusting

Directions Preheat a deep fryer or dutch oven filled halfway with canola oil to 350F. In the bowl of a mixer, combine the butter, sugar, eggs and pumpkin. Use a paddle attachment to beat the mixture until pale and fluffy. Add the remaining dry ingredients to the bowl of the mixer and stir a couple of times, then add the cider and beat a few more times, scraping down the sides of the bowl as necessary. Use a rolling pin to roll the dough to ½ inch thick out on a VERY well-floured surface. Cut donut shapes with round cutters. Carefully dip the cut donuts into the hot oil using a slotted spoon or spat ula. Cook for about 60 seconds per side, then drain on paper towel for about 5 minutes. Place about a cup of white sugar in a large bowl and stir in a tbsp of cinna mon (more or less if you like). Dip the fried donuts in the sugar mixture and make sure they are coated all over. Transfer to a cooling rack to cool fully.

Directions In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough into 2 portions so that one is slightly larger than the other. Shape each into a disk. Cover and refrigerate 1 hour. For filling, in a large saucepan, whisk sugar, cornstarch, salt & water, add blueberries. Bring to a boil; cook and stir 2 minutes or until thickened. Cool slightly. Preheat oven to 400°. Gently fold rasp berries, strawberries, blackberries and lemon juice into blueberry mixture. On a lightly floured surface, roll out larger portion of dough to a 1/8-inch-thick circle; transfer to a 9-inch pie plate. Trim crust to 1/2 inch beyond rim of plate. Add filling; dot with butter. Roll remaining dough to a 1/8-inch -thick circle; cut into 1/2-inch-wide strips. Arrange over filling in a lattice pattern. Bake 10 minutes. Reduce oven setting to 350°; bake 45-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Lavender Bees Knees From page 24 Makes 1 Cocktail

• Ice • 2 oz Compass Gin Royal (S0052Z) • 1/2 oz fresh lemon juice • 1/2 oz lavender honey syrup • Sprigs of lavender to garnish. Directions To make the lavender honey syrup: combine equal parts honey, hot water and a few sprigs of lavender. Stir to combine, let stand 10 minutes, then strain and then chill any unused syrup. Combine gin, lemon juice and honey syrup in a cocktail shaker full of ice, stir briefly to dissolve honey syr up, then fill with ice. Shake well for about 10 seconds and strain into a chilled martini glass.

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RECIPE INDEX

Spiked Apple Cider From page 30 Makes 1 Cocktail

• 1 1/2 oz Crown Royal Apple Whisky (04011Z) • 1 1/2 cups Farmer's Market apple cider

• 1/2 orange, sliced • 1 Cinnamon Stick • Dried orange slice for garnish • Cinnamon for garnish

Directions In a small pot, bring 1 1/2 cups of apple cider, 1 1/2 oz of Crown Royal Apple Whisky, 1/2 sliced orange and a stick of cinnamon to a boil. Remove from heat and discard the orange slic es and cinnamon stick. Pour liquid into a mug. Mix & Garnish with a slice of dried orange and a sprinkle of cinnamon.

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