AOAC ERP MICRO AUGUST 2018

OMAMAN-31 E: AOAC RI PTM Report 091501 ERP Use Only - March 2016

Table 2. Inclusivity Study Results

1

Non pre-warmed 3M BPW ISO Incubation 18h at 37°C

Pre-warmed 3M BPW ISO Incubation 18h at 41.5°C

Confirmatory tests RVS

Reference 1

Strain

Origin

Inoculation level (cfu/225ml)

3M MDA2 - Salmonella

Inoculation level (cfu/225ml )

3M MDA2 - Salmonella

XLD

ASAP

Latex

Typical colonies

Typical colonies

1. 2. 3.

Abaetetuba Aberdeen

Ad2318

unknown unknown unknown

37 32 22

+ + +

37 32 22

+ + +

+ + +

+ + +

+ + +

Salmonella Salmonella Salmonella

CIP 105618

Abony

CIP 8039

µcolonies white-pink

4.

Abortusequi

Ad2321

unknown

10

+

10

+

+(H2S-)

+

Salmonella

White colonies

5.

Abortusovis

Ad2320

Primary product

22

+

22

+

+(H2S-)

+

Salmonella

Turkey breeding environment

6.

Adelaide

Ad2319

55

+

55

+

+

-(grey)

+

Salmonella

7. 8.

Agona

A00V038 A00E007

Feed for pork

49 28

+ +

49 28

+ +

+ +

+ +

+ +

Salmonella Salmonella

Anatum

Dusts

arizonae 51:z4,z23 arizonae 48:z4,z23:-

+ a

9.

CIP 5523

Turkey meat

34

+

34

+

+

+

Salmonella

Poultry environmental sample

10.

Ad1850

35

+

35

+

+

+

+

Salmonella

Meat for sausage Chocolate industry AOAC Research Institute Expert Review Panel Use Only 39 30 43 41 39 30 43 41 + + unknown +(H2S-) Poultry environment Environmental sample 4 4

11. 12. 13. 14. 15. 16. 17.

Bardo

Adria 569 Ad 1687 CIP 105682

+ + + + + + +

+ + + + + + +

+ + + +

+ + + + + + +

Salmonella Salmonella Salmonella Salmonella Salmonella Salmonella Salmonella

Bareilly

Berta

Blockley

Ad 923 Ad 599

+ + + +

-(white)

bongori 66 :z35

Bovismorbificans Adria 6629

Sausage

34 65

34 65

+ +

Braenderup

Adria 111

Pork meat