AOAC ERP MICRO AUGUST 2018

OMAMAN-44 A: Collaborative Study Manuscript Expert Review Panel Use Only August 2018

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2018.

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(11) FSIS Notice 41-16. June 2016. New Neutralizing Buffered Peptone Water To Replace Current

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Buffered Peptone Water For Poultry Verification Sampling.

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https://www.fsis.usda.gov/wps/wcm/connect/2cb982e0-625c-483f-9f50-6f24bc660f33/41-

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16.pdf?MOD=AJPERES last accessed July 2018.

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(12) Official Methods of Analysis (2012), 20th Ed., Appendix J, AOAC INTERNATIONAL,

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Gaithersburg, MD, http://www.eoma.aoac.org/app_j

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(13) International Organization for Standardization 7218: 2007 (E) Microbiology of food and animal

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feeding stuffs – General Requirements and guidance for microbiology examinations. (Accessed

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December 2017).

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(14) Youden, W.J., & Steiner, E.H. (1975) Statistical Manual of the AOAC, AOAC INTERNATIONAL,

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Gaithersburg, MD, pp 33–36

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(15) Nelson, Maria, T., LaBudde, Robert A., Tomasino, Stephen F., Pines, Rebecca M., (2013)

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Journal of AOAC International . 96, 4, 717-723.

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(16) Salfinger, Yvonne & Tortorello, Mary Lou (2015) Compendium for the Microbiological

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Examination of Foods: Chapter 20 Probiotics. Ed. 5

ERP Use Only

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