Everything Horses and Livestock® Magazine Feb 2021 Vol 6 Issue 1

Everything Horses and Livestock Magazine ®

used in my favorite Meat Loaf recipe. Another great recipe that can be used for a variety of dishes is my mothers-in-law’s ham loaf recipe made with ground pork and ham. It can be made into meatballs, combined with red and green bell peppers, and onions in sweet and sour sauce. Serve with yellow rice for a yummy high fiber meal! Tip: Substitute quick oats for the bread or cracker crumbs and you will have a delicious high fiber meatloaf that is wheat and gluten free! Be Well and Be Happy! Love, Pamela

Time really flies! It has been one year since I joined the Better Equine Team and wrote

meals are meatloaf with green beans or asparagus. Meatloaf mixture is very versatile. It can be formed into a standard loaf form to be sliced and served with veggies; made into meatballs and served in tomato sauce with spaghetti; or formed into patties, browned in a deep cast iron skillet, smothered with sliced onions and tomatoes covered with the lid and placed in the oven to bake into a wonderful swiss steak. Meat loaf can be made from just about any ground meat or combination of ground meats. I am sharing two meatloaf recipes today. Ground beef is

my first article for Everything Horses and Livestock Magazine. It has been a real joy working with Jana and the team. As I write to you today, there are 49 days of winter left this year. I have been enjoying being home and revisiting some of my old cookbooks and family recipes. The holidays are over, and it is time to think about our waistline. We have moved our menu away from the hearty soups and stews back to higher protein and veggies. One of our favorite budget saving

Kansas Pioneer Pamela Hennigh 913-259-1474

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