AOAC SPIFAN Review Team Meeting Book-July 22, 2015

BVIT-02 FOR ERP/WORKING GROUP USE ONLY DO NOT DISTRIBUTE

1 Ndaw, S., Bergaentzle, M., Aoude-Werner, D., Hasselmann, C.; Food Chemistry 71 (2000) 129-138 2 Hong, Z., Chen, S., Liao, W., Ren, Y.,; J. Food, Agrcuture & Environment, 7(2), (2009) 88-93 3 Singh, R., Deodhar, A. D.; Indian J. Dairy Sci., 46(11), (1993), 525-528 4 Argoudelis, C. J.; J. of Chrom. A, 790, (1997), 83-91

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