PEI Liquor - Summer eFlyer 2018
SUMMER 2018
JUNE 20 - JULY 24, 2018
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Prices subject to change. | Products not available in all locations. | While supplies last.
SUMMERWINE SAVINGS | JUNE 20 - JULY 24
SUMMER BEER SAVINGS | JUNE 20 - JULY 24
SAVE $4.00 *
SAVE $3.00 *
SAVE $3.00 *
BUDWEISER 36 PACK CANS 01047Y, $60.99
BUD LIGHT 36 PACK CANS 01035Y, $60.99
COORS LIGHT 36 PACK CANS 01200Y, $60.99
CHATEAU MAGNOL CRU BOURGEOIS R0050Z, 750mL , NOW $26.59
PIERRE AMADIEU ST. JOSEPH LES CAPELETS R0264Z, 750mL , NOW $34.49
SARTORI AMARONE 07655Z, 750mL , NOW $45.49
SAVE $ 3.00 * ORBUY2 & SAVE $ 6.00 *
BUY 2 & SAVE $ 8.99 *
SAVE $3.00 *
SAVE $2.30 *
SAVE $2.00 *
FREE CANADA DAY SHIRT
MOLSON CANADIAN 18 PACK CANS 00855Y, $33.49
MILLER LITE 12 PACK CANS 84036R, $25.99
MOOSEHEAD LIGHT 15 PACK CANS 00238Y, $29.99
STELLA BELLA CHARDONNAY B0096Z, 750mL , NOW $30.29
B&G PASSPORT ROSE D’ANJOU 12302Z, 750mL , NOW $15.00
ROBERT MONDAVI PRIVATE SELECTION CHARDONNAY 11110Z, 750mL , NOW $18.00
SAVE $2.00 *
SAVE $2.00 *
SAVE $2.00 *
BUY 2 & SAVE $ 8.99 *
BUY 2 & SAVE $ 4.00 *
SAVE $1.00 *
ALPINE 15 PACK CANS 00229Y, $29.99
MOOSE LIGHT RADLER 6 PACK BOTTLES 80026R, NOW $13.49
SAPPORO 4 PACK CANS 81579X, $15.29
MALLEE ROCK PINOT GRIGIO 09594Z, 750mL , NOW $14.00
SANTA CAROLINA RESERVA SAUVIGNON BLANC 09621Z, 750mL , NOW $14.50
JACOB’S CREEK DOUBLE BARREL BAROSSA SHIRAZ 07636Z, 750mL , NOW $20.50
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* Limited time offer from June 20 - July 24
Prices subject to change. | Products not available in all locations. | While supplies last.
SUMMER SPIRIT SAVINGS | JUNE 20 - JULY 24
SAVE $2.00 *
SAVE $2.00 *
SAVE $2.00 *
BREEZER TROPICAL ORANGE SMOOTHIE 17857X, 6 x 355 mL , NOW $15.00
ABSOLUT 02940Z, 750 mL , NOW $26.04
BEEFEATER 01780Z, 750 mL , NOW $25.55
SAVE $1.50 *
SAVE $2.00 *
SAVE $2.00 *
CAPTAIN MORGAN WHITE PET 03021Z, 750 mL , NOW $26.54
CAPTAIN MORGAN ORIGINAL SPICED RUM PET 03071Z, 750 mL , NOW $26.55
SMIRNOFF VODKA 02000Z, 750 mL , NOW $25.55
SAVE $2.00 *
SAVE $2.00 *
SAVE $3.30 *
MONTGRAS ANTU CARMENERE • CHILE 03623W, 750 mL, $23.49
RITUAL PINOT NOIR • CHILE
XAVIER COTES DU RHONE ROUGE XI • FRANCE 03628W, 750 mL, $20.99
CROWN ROYAL APPLE 04011Z, 750 mL , NOW $30.04
JÄGERMEISTER 16800Z, 750 mL , NOW $30.69
SOUR PUSS SOUR RASPBERRY 18641Z, 750 mL , NOW $22.05
03627W, 750 mL, $24.99
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* Limited time offer from June 20 - July 24
Prices subject to change. | Products not available in all locations. | While supplies last.
J VINEYARD PINOT GRIS • CALIFORNIA
VILLA MARIA CELLAR SELECTION MARLBOROUGH SAUVIGNON BLANC • NEW ZEALAND
CREMASCHI FURLOTTI SINGLE VINEYARD CHARDONNAY • CHILE 03645W, 750 mL, $22.99
CHARLES SMITH KUNG FU GIRL RIESLING • WASHINGTON STATE
DUCKHORN VINEYARDS 2015 NAPA VALLEY CHARDONNAY • CALIFORNIA 03620W, 750 mL, $44.99
MEDALLA CHARDONNAY • ARGENTINA 03622W, 750 mL, $22.99
03410W, 750 mL, $28.98
03631W, 750 mL, $22.99
03046W, 750 mL, $25.98
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Prices subject to change. | Products not available in all locations. | While supplies last.
1857 EST D
CANADA 2018 COMMEMORATIVE SERIES
THISWHISKY ISSPECIALLYMADEFOR CANADADAY CELEBRATINGTHE TH PARALLELASTHE BORDERTHATDEFINESOURGREATNATION. IT’S SMOOTHANDBALANCEDWITHNOTES OFVANILLA,TOFFEEANDCARAMEL. TH ANNIVERSARYOFTHE
YEAR ANNIVERSARY OFTHE TH PARALLEL
FOUNDER
43.4 ALC./VOL
CONTENT 750 m
November 27, 2017 Artwork at 100% JP WISER’S COMMEMORATIVE SERIES CANADA 2018 01130Y, 750 mL, $50.98 Corby Distilleries - SM/GC 20589 P330-2 JPW Canada.ai
CABOT TRAIL MAPLE CREAM LIQUEUR 17505Z, 750 mL, $29.99
CROWN ROYAL
5A
04110Z, 750 mL, $29.99
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Prices subject to change. | Products not available in all locations. | While supplies last.
Cheers to local this Canada Day!
ROSSIGNOL CASSIS 15821A, 375 mL, $19.98
HONEYDEW PURPLE FINCH BEET MEAD
GAHAN SIR JOHN A’S HONEY WHEAT ALE
81548X, 12 x 355 mL, $25.99 MOLSON CANADIAN
07034Z, 750 mL, $16.50
81646X, 473 mL, $3.90
MATOS GAMAY NOIR 07029Z, 750 mL, $17.99
ISLAND HONEY WINE LAVENDER MEAD
ACROSS THE NATION COLLABORATION CELEBRATION MIXER
MOLSON CANADIAN CIDER
15756A, 500 mL, $24.95
19549X, 473 mL, $4.09
01016Y, 12 x 355 mL, $37.99
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Prices subject to change. | Products not available in all locations. | While supplies last.
FRESH SUMMER SALADS
PARSLEY AND MINT RAINBOW TABBOULEH
PANZANELLA SALAD
Serves 8-10
Serves 8-10 2 cups cooked wheat bulgur 1 cup fresh mint, chopped 1 cup fresh Italian Parsley, chopped 1 small red onion, sliced thinly 1 each red and yellow peppers, chopped 1 English cucumber, chopped 2 roma tomatoes, chopped For the dressing: 1/2 cup freshly squeezed lemon juice 1/2 cup extra virgin olive oil Salt and cracked pepper to taste Directions:
2 pints assorted cherry tomatoes 1 cup kalamata olives 2 cans artichokes, drained and cut into quarters 1 medium red onion, sliced thinly 1 loaf of focaccia or ciabatta, cut into 1 inch cubes
SAVE $2.00 *
2 Tbsp olive oil Salt and pepper For the dressing: 2 Tbsp red wine vinegar 6 Tbsp extra virgin olive oil 1 clove of garlic, minced 1 tbsp dried oregano 1 cup fresh basil leaves Salt and pepper to taste Directions:
Whisk together the dressing ingredients in a small bowl. Combine everything else in a large serving bowl and then pour over the dressing and mix well to combine. Add more salt and pepper if needed, then cover and chill for at least 20 minutes or up to 1 day in advance.
STONELEIGH SAUVIGNON BLANC 09498Z, 750 mL NOW $18.50
CHATEAU ROUTAS ‘ROUVIERE’ ROSE
Prepare the dressing by combining all the dressing ingredients in a food processor or blender. Blend until smooth and then season to taste with salt and pepper. To prepare the salad, toss the bread with the 2 Tbsp oil and spread it onto a baking sheet. Sprinkle it with salt and pepper and then toast it in the oven under a high boiler for 2-3 minutes, until dark golden and toasted. Combine all the remaining salad ingredients in a large serving bowl and then add the dressing and the breadcrumbs and toss to combine. This salad is best if eaten straight away and at room temperature, but if you are preparing it ahead of time, just store the toasted bread, veggies and dressing separately for up to 1 day and then toss it together right before serving.
12304Z, 750 mL $18.29
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Prices subject to change. | Products not available in all locations. | While supplies last.
WATERMELON, CUCUMBER, AND FETA SALAD
SESAME GINGER ASIAN SLAW
Serves 8-10
Serves 8-10
4 cups (about 1/2 a head) purple cabbage, sliced thinly 1 English cucumber, sliced thinly 6 cups (1 package) baby Kale 2 Tbsp sesame seeds For the dressing:
6 cups baby spinach or arugula or mixed greens 4 cups watermelon, cut into 1 inch cubes 1 English cucumber, cut into slices 1 small red onion, sliced thinly 1 cup kalamata olives 1 cup crumbled feta cheese For the dressing: 2 Tbsp white wine vinegar 5 Tbsp olive oil
SAVE $2.00 *
SAVE $2.00 *
3 Tbsp white vinegar 3 Tbsp white sugar 1 tsp sesame oil 1 Tbsp grated fish ginger 1 Tbsp soy sauce Directions:
1 tsp dried oregano 1 clove garlic, minced Salt and pepper to taste Directions:
Whisk together the dressing ingredients and set aside. Toss together the cabbage, cucumber, and kale in a large serving bowl. Add the dressing and sesame seeds and mix well. Serve right away or refrigerate for up to one hour.
DR. ZENZEN SONNENHOFBERGER RIESLING SPATLESE
Whisk together the dressing ingredients in a small bowl and set aside while you prepare the salad. To assemble the salad, arrange the greens on a large serving platter, then top with melon, cucumber, onion, olives and feta. Cover and refrigerate the salad and dressing separately at this stage if you would like to prepare it ahead of time (up to 1 day in advance). When you are ready to serve, whisk the dressing again and drizzle all over the salad and serve right away.
BAREFOOT REFRESH CRISP WHITE
B0044Z, 750 mL NOW $19.80
09526Z, 750 mL NOW $14.99
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Prices subject to change. | Products not available in all locations. | While supplies last.
RON ZACAP 23 YR OLD RUM 03696Z, 750 mL, $80.99
HENDRICK’S GIN 01785Z, 750 mL, $52.99
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Prices subject to change. | Products not available in all locations. | While supplies last.
BOTTEGA ROSÉ GOLD SPARKLING 03577W, 750 mL, $31.99
BOTTEGA GOLD
00692Y, 750 mL, $33.09 BOTTEGA GOLD PROSECCO
01037Y, 3000 mL, $158.50
VEUVE CLICQUOT YELLOW LABEL B0034Z, 750 mL, $75.59
VEUVE CLIQUOT YELLOW LABEL B0034C, 1.5 L, $160.79
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Prices subject to change. | Products not available in all locations. | While supplies last.
UMBERTO CESARI IOVE ROSÉ
GM COTES DE PROVENCE ROSÉ
VEGA SINDOA ROSADO
CAMPO VIEJO TEMPRANILLO ROSÉ
01111Y, 750 mL, $16.20
01107Y, 750 mL, $20.99
01112Y, 750 mL, $14.99
01104Y, 750 mL, $16.79
BIG HOUSE THE SIREN VIN ROSÉ
MARIUS ROSÉ
DOMAINE TOURNON MATHILDA ROSÉ
MATUA MALBOROUGH PINOT NOIR ROSÉ
01103Y, 250 mL, $4.99
01109Y, 750 mL, $14.50
01109Y, 750 mL, $14.50
01110Y, 750 mL, $20.20
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Prices subject to change. | Products not available in all locations. | While supplies last.
HADDOCK EN PAPILLOTE WITH SUMMER VEGETABLES PEI SEAFOOD RECIPES
CLASSIC LOBSTER ROLLS WITH HOMEMADE LEMON MAYO
Serves 4
4 split top White Rolls 2lb cooked lobster meat (from 7-8 lobsters) 4 Tbsp salted butter 4 leaves lettuce (romaine, butter or leaf lettuce are all great! For the mayo: 1 egg at room temperature
4 sheets parchment paper, at least 11x18 inches each 1 cup thinly sliced zucchini 1 cup julienne carrot 1 cup fresh peas or snow peas 2 cups chopped beet green or swiss chard leaves 4 x half-pound haddock filets (cod or hake also work well) Sprigs of fresh herbs like parsley, dill, tarragon or chives (as much
3/4 cup vegetable oil 1 Tbsp Dijon mustard 1 lemon, juice and zest Salt and pepper to taste 1/4 cup chopped chives Directions:
SAVE $2.00 *
SAVE $2.00 *
as you want!) 4 slices lemon
1/2 cup dry white wine 4 Tbsp butter in cubes Directions:
Preheat your oven or BBQ to 400F. Lay the sheets of parchment out on your work surface, then build the papillotes on one half of each sheet of parchment. Start by dividing the zucchini, carrots, peas and greens between the 4 sheets, making a pile right in the centre of one half of each sheet. Lay the fish on top of the veg- gies, then top with herbs, lemon, white wine and a pat of butter. Season everything with a sprinkle of salt and freshly cracked pepper then fold the bare side of the parchment all the way over and fold the edges of the parchment to make a sealed envelope. Repeat with all the packets and then transfer them to a baking sheet. (If you are cooking on the BBQ, make sure the edges of the parchment are tucked inside the rim of the baking sheet, or else they will catch fire!) Bake for 20-25 minutes, until an instant-read thermometer stuck into the centre of the packet reads 165F. Carefully transfer the packets to plates and cut open their tops with a sharp paring knife or scissors. Garnish with some more fresh herbs and enjoy!
Make the mayo: Combine the egg, Dijon and a pinch of salt in the bowl of a food processor and blend until foamy and pale. Add oil, a few drops at a time, then the rest in a slow steady stream until it is fully incorporated. Add lemon juice and zest and blend again, then stir in chives and season to taste with salt and pepper. Cover and refrigerate until ready to use. To make the lobster rolls, combine the lobster meat and mayonnaise in a medium bowl and season to taste with salt and freshly ground black pepper. Preheat a heavy bottom skillet over medium heat. Spead the sides of each bun with butter and then toast on each side in the pan until golden brown and crispy. Remove from heat, add a piece of lettuce to each bun, then fill with lobster mixture. Enjoy right away!
JACOB’S CREEK RESERVA ADELAIDE HILLS CHARDONNAY 09552Z, 750 mL NOW $17.29
MALLEE ROCK PINOT GRIGIO 09594Z, 750 mL NOW $14.00
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Prices subject to change. | Products not available in all locations. | While supplies last.
GRILLED OYSTERS WITH TOMATOES AND SMOKY GARLIC BUTTER
TOMATO AND FENNEL SEAFOOD CIOPPINO
Serves 4-6
Makes 12 oysters
1/4 cup olive oil 1 large onion, minced 3 cloves garlic, minced 1 Tbsp dried oregano 1 tsp chili flakes 1 head fennel sliced thinly 1/2 cup dry white wine 1 can (3-4 cups) no-salt whole peeled tomatoes 500ml clam juice or fish stock 1lb raw mussels, washed 1/2lb raw scallops 1/2lb raw shrimp 1/2lb cubed fish such as haddock or cod Salt and pepper Fresh chopped basil to garnish Directions:
12 large oysters, shucked and on the half-shell 4 Tbsp salted butter, softened 1 clove garlic, minced 1 tsp smoked paprika 1/2 lemon, juice and zest 1 Tbsp each fresh parsley and chives, chopped 1 vine-ripe tomato, chopped finely Directions: Preheat your grill to 450F. Make the garlic butter by mixing together the butter, garlic, paprika, lemon and fresh herbs. Lay the oysters shell-side down on the grill, then divide the chopped tomato between them and then top each with about 1 tsp of the garlic butter. Shut the lid of the grill and let the oysters cook for about 3 minutes, until the butter is melted and the oysters are beginning to brown. Serve right away.
SAVE $2.00 *
PIERRE SPARR CREMANT D’ALSACE BRUT RESERVE
Heat a large dutch oven over medium heat, then add the oil, onion, garlic, spices and fennel to the pot. Cook, stirring often, for about 5 minutes, until the fennel and onion are translucent. Add the wine and cook another 5 minutes, until all the liquid is gone. Add the juice from the can of tomatoes, then crush the tomatoes into chunks using your hands and add them to the pot. Add the clam juice and then reduce heat to low and simmer for 1 hour. Turn the heat back up to medium and bring the pot to a simmer, then add all the seafood at once. Stir the pot gently a couple of times, then let the seafood cook for about 5 minutes, stirring gently once or twice. Taste the broth and add more salt and pepper if needed. Remove the pot from the heat, divide into serving bowls and garnish with fresh chopped basil and serve with crusty bread. Enjoy!
LA VIEILLE FERME ROSE
15405Z, 750 mL NOW $24.09
12307Z, 750 mL $15.99
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Prices subject to change. | Products not available in all locations. | While supplies last.
MUSSELS AND CLAMS WITH FRESH HERBS AND CREAM
Serves 2
1/4 cup butter 1 small onion, minced 2 cloves garlic, minced 1/4 cup dry white wine 1 lemon, cut into slices 2 Tbsp each chopped fresh parsley, tarragon and chives 250ml heavy cream 2lb PEI mussels, cleaned 2lb PEI softshell clams, cleaned Directions: Heat a heavy-bottom Dutch oven over medium heat. Add the butter, onion, and garlic and sauté for 2-3 minutes, until the onion starts to brown. Add the white wine and cook for another 2-3 minutes, until all the liquid is gone. Add the lemon, cream, fresh herbs and cream, and cook for 10-12 minutes, until the sauce is thickened and reduced by 1/3. Add the clams and cook, covered, for 3 minutes. Add the mussels and cook another 3-4 minutes, stirring once, until all the mussels and clams are open. Serve right away with fresh bread. Enjoy!
SAVE $2.00 *
CASAL DI SERRA VERDICCHIO DEI CASTELLI DI JESI B0143Z, 750 mL NOW $18.99
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Prices subject to change. | Products not available in all locations. | While supplies last.
SAVE $2.00 *
Hunky Dory Pale Ale, 6 x 341 mL, 80046R Gahan Snowbird Juicy IPA, 473 mL, 01152Y Tall Ship, 473 mL, 81688X Alexander Keith’s Fundy Low Tide White IPA, 6 x 341 mL, 01156Y Upstreet Go Devil American IPA, 500 mL,
QUINTA DA LIXA ANJOS DE PORTUGAL
MARQUES DE CACERES RIOJA CRIANZA
09655Z, 750 mL, $13.49
07724Z, 750 mL, $19.99
LIBERADO VERDEJO SAUVIGNON BLANC 09654Z, 750 mL, NOW $12.99
EI PETIT BONHOMME 07719Z, 750 mL, $17.99
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Prices subject to change. | Products not available in all locations. | While supplies last.
ANGRY ORCHARD ROSE 01195Y, 6 x 355 mL, $16.90
BRICKWORKS 1904 19573X, 473 mL, $4.09
HECULA MONASTRELL
FLOR DE CRASTO DOURO RED
CROWN ROYAL BOURBON MASH 04017Z, 750 mL, $36.29
TAIL SPIN GIN SMASH ICY LIME TWIST 01117Y, 6 x 355 mL, $17.69
R0281Z, 750 mL, $16.89
07721Z, 750 mL, $17.99
GORU ORGANIC JUMILLA
LA CARTUJA PRIORAT B0151Z, 750 mL, $26.98
07720Z, 750 mL, $15.69
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Prices subject to change. | Products not available in all locations. | While supplies last.
MOOSEHEAD RADLER BLUEBERRY 01165Y, 3 x 355 mL, $14.99
SEVEN YEARS
01174Y, 473 mL, $4.39
COLLECTIVE ARTS RANSACK THE UNIVERSE IPA 81680X, 473 mL, $4.39
HELLENE BLONDE ALE 81684X, 473 mL, $3.99
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Prices subject to change. | Products not available in all locations. | While supplies last.
MIKE’S HARD LEMON LIME SODA
PALM BAY FROZEN POUCH MANGO PASSION FRUIT
BLACK FLY CRUSHED ORANGE 01119Y, 473 mL, $3.99
SMIRNOFF ICE PEACH BELLINI
COLLIDING TIDES GIN TWIST 17998X, 473 mL, $4.49
01175Y, 6 x 355 mL, $16.99
17884X, 473 mL, $3.99
01115Y, 296 mL, $3.79
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Prices subject to change. | Products not available in all locations. | While supplies last.
GROUND STATE COLD HARD COFFEE 17873X, 473 mL, $3.99
HENRYS HARD SODA GRAPE
17874R, 6 x 355 mL, $16.99
BREEZER ISLAND PINEAPPLE 01121Y, 6 x 355 mL, $16.99
TAIL SPIN GIN SMASH ICY LIME TWIST 01117Y , 6 x 355 mL, $17.69
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SPARKLING LEMON AND ELDERFLOWER PUNCH Serves 4-6 1 lemon, juiced and zest set aside 3 Tbsp white sugar 250ml sparkling elderflower cordial 1 bottle Ruffino Prosecco Ice Fresh slices of lemon for garnish Fresh elderflowers for garnish Fresh mint for garnish Directions: Mix the lemon juice and sugar together in a large pitcher until it dissolves. Add the lemon peel, cordial and prosecco and then fill the rest of the pitcher up with ice. Serve right away in a glass filled with ice and garnished with lemon slices, fresh mint and elderflower blossoms if available.
MELON AND LYCHEE PUNCH Serves 4-6
SPICY CUCUMBER, GIN, AND BASIL PUNCH Serves 4-6 1 cucumber, sliced thinly 1 lemon, sliced 1 lime, sliced 1 cup fresh basil leaves 8 oz Hendricks Gin 1-3 tsp sriracha, or to taste 500 ml tonic water, or to taste Ice Freshly cracked black pepper to garnish Directions: Stir the first five ingredients together in a large pitcher and stir well to combine. Add the tonic water and hot sauce to taste, then top up the pitcher with ice. Serve right away with some of the fruit and cucumber slices, garnished with some freshly cracked black pepper.
CAPTAIN MORGAN COCONUT CAPTAIN MORGAN PINEAPPLE 03018Z, 750 mL, $28.49 03022Z, 750 mL, $28.49
4 cups balled melon of your choice (try watermelon, honeydew and cantaloupe) 1 can of peeled lychee fruit, including the syrup Juice of two limes 8 oz Absolut Lime Vodka 500ml club soda, or to taste Ice Lime wedgges to garnish Directions: Mix everything except the soda together in a large pitcher. Fill the pitcher up with ice and then top up with soda to taste. Serve right away in a tall glass. Scoop out some of the melon balls and lychee pieces into the glass, pour over the liquid, then garnish with a slice of lime.
1.5 OZ CAPTAIN MORGAN COCONUT OR PINEAPPLE FLAVOURED RUM LIQUOR 1 OZ CRANBERRY JUICE 1 OZ PINEAPPLE JUICE
ABSOLUT LIME
RUFFINO PROSECCO 15409Z, 750 mL, $19.99
HENDRICK’S GIN
02956Z, 750 mL, $27.98
01785Z, 750 mL, $52.99
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Prices subject to change. | Products not available in all locations. | While supplies last.
DUCKHORN VINEYARDS 2015 NAPA VALLEY CHARDONNAY
BOUGRIER LES CHAMPS DE CRIS POUILLY FUME
TRAPICHE MEDALLA CHARDONNAY 2015 03622W, 750 mL, $22.99 Mendoza, Argentina
03578W, 750 mL, $33.99 Loire Valley, France
03620W, 750 mL, $44.99 Napa Valley, USA
tasting notes
tasting notes
tasting notes
With a rich history of winemaking, Duckhorn Vineyards in Napa Valley produces very nice classic wines. French oak barrel fermentation with lees stirring results in a very complex and flavorful Chardonnay. This wine has aromas of pear, lemongrass, ripe peach and graham cracker. On the palate the silky texture creates weight and volume with an elegant acidity framing the stone fruit and citrus flavors. The finish is long and fresh with hints of lemon zest and cloves.
The “Champs de Cri” is an important parcel of 2.3 hectares known to produce some of the most elegant and long-lived wines of the appellation. This Sauvignon Blanc- based wine is fresh and lively with lots of flint laden fruit on the nose. The palate is dry and full-bodied with herbaceous and mineral notes with a long, elegant finish. This wine pairs amazingly with fresh beer battered haddock and chips with a side of garlic lemon aioli.
From the world renowned Trapiche winery in Mendoza Argentina this fruit forward Chardonnay reveals tropical fruit aromas mixed with lemon blossom and citrus along with a touch of spice, honeysuckle and brioche. Full- bodied with a crisp, rich fruit finish. Try this one with a chicken club sandwich and a side of sweet potato fries.
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Prices subject to change. | Products not available in all locations. | While supplies last.
MONTGRAS ANTU CARMENÈRE 2015 03623W, 750 mL, $23.49 Rapel Valley, Chile
CASILLERO DEL DIABLO RESERVA ESPECIAL CABERNET SAUVIGNON 07725Z, 750 mL, NOW $12.99 Maule Valley, Chile
ALAMOS SELECCIÓN MALBEC 03758W, 750 mL, $28.98 Mendoza, Argentina
I SALTARI AMARONE DELLA VALPOLICELLA 03598W, 750 mL, $68.99 Amarone della Valpolicella, Italy
CAMPO VIEJO TEMPRANILLO ROSÉ 01104Y, 750 mL, $16.79 Rioja, Spain
tasting notes
tasting notes
tasting notes
tasting notes
tasting notes
Peumo, in the Rapel Valley, receives sufficient cooling influence from the ocean for the climate to be warm but not too hot: just right for producing its renowned Carmenères. Deep ruby red in color. The nose reveals aromas of ripe blackberries, plums and a hint of spice, all framed by an elegant touch of cedar from the well-integrated oak-ageing. Mature and fresh on the palette, it displays subtle notes that give character to this classic Carmenère. Mature tannins give it structure and texture for a persistent finish. A slice of beef brisket with a goat cheese stuffed bell pepper would be the perfect accompaniment for this wine.
Believe it or not, Prince Edward Island was the very first place this brand new wine has been available in North America. It was unveiled at the 2018 Wine Festival in Charlottetown and certainly does not disappoint. The clay-loam soils over a granite base in Cauquenes, 350 kilometers south of Santiago, contribute structure and character to this wine. It is a bright, intense violet red in color with aromas of plums, cherries and toast from ageing in oak barrels. This hearty Cabernet is well structured with firm tannins and an abundance of dark fruits. A big wine such as this deserves a big piece of red meat, slow roasted to perfection with your favourite vegetable medley. This wine is a must try!
This wine marries dense dark fruit flavors with subtle minerality and muscular structure. Complex aromas of juicy dark fruits and hints of violet and wild flowers entice the palate. Abundant fruit flavors of ripe black currant and plum are framed by hints of black pepper and baking spices leading to a lingering luscious finish. Barbequed sirloin and potato salad on the patio is a must try this summer season.
The Campo Viejo winery located in the Rioja region in Spain produces spectacular wines and this Rosé is no exception. A raspberry-pink color, warm attractive and very bright. This wine has strawberries, plums, blackberries, with floral notes of roses and violets on the nose. Fragrant in the mouth, round, soft and smooth, with just the right amount of crispness. The perfect patio wine for the summer season. Light appetizers or a salad work well with this refreshing rosé.
This winery is named for mercenary vineyard guardians, “Saltari” hired by vineyard owners from the 16th through the 18th centuries to protect their grapes from thieves and bandits. Deep ruby in color, this wine has oaky tobacco notes on the nose with an intense, peppery, minerality. On the palate it shows subtle spices with licorice and dried dark fruit. This powerful red will pair beautifully with osso bucco or wild game lasagna.
http://ow.ly/pybk30f0tTG
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Prices subject to change. | Products not available in all locations. | While supplies last.
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