22 Street Lane Nursery - Dish of the Month

October 2017 Dish of the Month Recipe

Fish Pie with a Cheesy Mash Topping

Ingredients: • A mix of locally sourced fish (Cod, Salmon, Haddock) • 2-3 eggs • 1 large carrot, chopped • 1 medium head broccoli, chopped • 500g potatoes, or enough to cover your dish

• 300ml cheese sauce • 2 tomatoes, chopped

Method: 1. Preheat the oven to 200 C / Gas 6. 2. Put the eggs on to hard boil while you chop the vegetables. Put the carrot and broccoli in a pan and cook until tender. 3. Boil and mash the potatoes. 4. Make your cheese sauce. Either make from scratch with plenty of cheese, or use a packet and add extra cheese. (I do this in the pan I boiled eggs in to save on washing up.) 5. Shell and chop your eggs into 8. 6. Mix all the vegetables with the cheese sauce and pour into a casserole dish. 7. Top with the mash, sealing the edges as much as possible to avoid the sauce leaking over the oven. 8. Sprinkle a handful of cheese over the top. 9. Bake until the cheese browns, about 25 minutes.