Spring Recreation Guide

Oh no, you had to cancel the class? Please register at least one week in advance to avoid disappointment.

Get Trained

Food Safe Level 1 (14 - 18 years)

Train to become an employable food handler in the service in- dustry. Learn about safe food handling methods and food prepa- ration techniques. Certificates are awarded upon successful com- pletion of the program. A must for your resume and securing a summer job! #40765 Thursday March 31 or #40531 Saturday May 14 9:00 am - 4:00 pm LINC Multipurpose Room $98 Spring Break See pages 56,57 & 69 for more Spring Break programs

Job Prep (14 - 18 years) Get a jump on your resume and job skills as you learn cash and food handling, customer service, work- place safety, resume writing and interview skills. We’ll get you ready for your summer job interview! Receive a reference, resume and certificate upon completion. #40712 Thursdays

#HackYourResume (13 - 18 years) Start preparing for your summer job hunt now and tweak your resume with ‘The Career Tutor’! Bring your resume in and we’ll help you transform it into a professional and concise document that you’ll be proud to submit to potential employers. Instructor: Beth Campbell Duke #40478 Tuesday March 29 10:00 am - 2:00 pm LINC Multipurpose Room $32

April 7 - May 12 4:00 - 6:30 pm LINC Multipurpose Room $83/6

Spring Break

New Programs sponsored by Lush Valley Food Action Society Food-e Academy (15 - 18 years) Chef for a Day (15 - 18 years)

COURTENAY YOUTH For young foodies who are passionate about our local food system. Learn about the local food economy through hands- on experiences from production (touring farms & commu- nity gardens), processing (visiting & learning from local food makers), food policy/security (learning from local food agen- cies) to eating (creating amazing meals with locally sourced ingredients). We will collaborate what we have learned and create a digital story that will be shared with the communi- ty. Youth will also be invited to start the Comox Valley’s first Youth Food Council. #40530 Saturdays April 9 - May 14 10:00 am - 1:00 pm Native Sons Lower Kitchen $30/6

Learn what it takes to work alongside great chefs and create amazing, yet simple meals. You will learn safe cooking skills, knife work, how to combine crazy food ingredients and create healthy options for your favourite meals. #40529 Wednesdays

April 6 - May 11 4:30 - 6:30 pm Filberg Centre Conference Hall Kitchen $30/6

Lush Valley is dedicated to providing healthy food skills programming to all Comox Valley residents. Accordingly, Lush Valley is pleased to waive fees if the parent or guardian communicate this need to Lush Valley prior to registration. Please email admin@lushvalley.org or call 250-331-0152.

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COURTENAY RECREATION | 250-338-5371 | 250-338-1000 | courtenay.ca/rec

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