The Millstone Times October 2018

FOOD & DINING

More than just another Diner...

35 Calorie Chocolatey Oatmeal Pancakes Recipe makes about 20 small pancakes. INGREDIENTS 3/4 cup plus 1 tbsp spelt flour 6 tbsp rolled oats (30g) 1/2 tsp salt 2 tsp baking powder 1 tsp cinnamon 4 stevia packs or 3 tbsp pure maple syrup 1 cup plus 2 tbsp milk of choice (minus 3 tbsp if using pure maple syrup) 2 tbsp oil (20g) 2 tsp pure vanilla extract In a small bowl, combine all dry ingredients and stir very well. In a separate bowl, whisk together all liquid ingredients. Pour dry into wet, and stir together to form a batter. (Note: if the batter is too thin–which might be the case especially if using cup measurements of ww pastry flour–just add a little more flour until you get a pancake-esque batter.) For fluffiest pancakes, let the batter sit in the fridge for 10-15 minutes. Lightly grease a medium skillet, then place over medium heat. When pan is hot drop small ladelfuls of batter onto the skillet. Flip pancakes, using a spatula, when the edges begin to look dry. Allow to cook one minute longer, then remove from heat. Serve with your favorite pancake toppings. TIP: Test the heat of your skillet by throwing a few drops of water onto the surface. When the water sizzles, the pan is ready for the pancake batter. 1/2 tsp pure almond extract (omit if desired) optional: handful chocolate chips or raisins DIRECTIONS

The Diner

we are

Special Breakfast & Lunch Menu’s www.thedinernj.com

$ 2 .00 Off

Your purchase of $ 20 or more

Exp. 11/15/2018. MT

DAILY SENIOR & REGULAR DINNER SPECIALS starting at $13.95 Regular Specials include soup, salad, and dessert. Senior specials also include beverages.

732.521.1301

26West Railroad Ave • Jamesburg, NJ 08831

OFFER VALID ONLY AT EAST WINDSOR. EXPIRES 11/25/18

Rewards Code: EW2939382

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