iSeries Sell Sheets

iCHILL Chill Tunnel

The iChill Chill Tunnel will efficiently reduce the latent heat introduced to your product, before it is packed and stored in a chiller.

After your product passes through the hot water shrink tunnel, you need an efficient way to reduce the latent heat remaining before it is tightly packed in a cardboard box and stored in a chiller/freezer.

Initial trial results have shown that product entering the iChill at a surface temperature of 53˚F (12 ˚C) exits at 39.2˚F (4˚C) or less. This alone is a measured reduction in refrigeration loading, reduc- ing your company’s overall carbon footprint. Other intangible benefits that have been seen include: increased seal strength at pack off, reduced blood purge for fresh meat applications, and extended product shelf life. Although the latter has yet to be scientifically proven, we believe that the faster the latent heat of your product can be reduced, the longer the shelf life.

FEATURES

Minimal footprint 57 1/8 in. x 36 in. (1450mm x 900mm) Sanitary and easy to clean Energy efficient (complete machine can run off a 32 amp 4 pin plug)

Let us introduce you to our new iChill Chill Tunnel.

Designed along the same lines and concept as the rest of the iSeries machines, the iChill works on the same principles as the iShrink . However, instead of circulating 185˚F (85˚C) water, the iChill has 33.8˚F (1˚C) circulating water that fully immerses each individual item as it passes through.

T304 stainless steel construction

Touch screen / PLC control

Automatic water level control

Automatic temperature control

Castor suitable

Multi purpose

Easy access for routine maintenance

Our machine is fully integrated, and as with the rest of our range, is a simple plug and play operation .

™ The complete line of iSeries equipment is available from:

info@flavorseal.com www.flavorseal.com

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