PEI Liquor Celebrate Fall 2026

RECIPE INDEX

Pumpkin Cider Donuts From page 18 Makes 12-16 Donuts.

Grandma’s Pumpkin & Walnut Pie From page 20 Serves: 8

Ingredients

Ingredients

• 3/4 cup fresh apple cider • 4 cups all purpose flour • 1 tsp pumpkin pie spice • 2 tsp baking powder • ½ tsp salt • ½ tsp baking soda • 1 cup brown sugar • ¼ cup soft butter • 2 eggs • 1 cup pumpkin puree • Cinnamon sugar for dusting

• 1 prepared graham cracker pie crust • 2 cups (500ml) pumpkin puree • 1 (300ml) can sweetened condensed milk • 1 egg • 1¼ tsp. (7g) ground cinnamon

• ½ tsp. (3g) ground ginger • ½ tsp. (3g) ground nutmeg • ½ tsp. (3g) Kosher salt • ¼ cup (60g) packed brown sugar • 2 tbsp. (30g) all-purpose flour • 2 tbsp. (30g) butter • ¾ cup (180g) chopped walnuts

Directions

Directions

1. Preheat a deep fryer or dutch oven filled halfway with canola oil to 350F. 2. In the bowl of a mixer, combine the butter, sugar, eggs and pumpkin. Use a paddle attachment to beat the mixture until pale and fluffy. 3. Add the remaining dry ingredients to the bowl of the mixer and stir a couple of times, then add the cider and beat a few more times, scraping down the sides of the bowl as necessary. 4.Use a rolling pin to roll the dough to ½ inch thick out on a VERY well-floured surface. Cut donut shapes with round cutters. 5. Carefully dip the cut donuts into the hot oil using a slotted spoon or spatula. Cook for about 60 seconds per side, then drain on paper towel for about 5 minutes. 6. Place about a cup of white sugar in a large bowl and stir in a Tbsp of cinnamon (more or less if you like). Dip the fried donuts in the sugar mixture and make sure they are coated all over. Transfer to a cooling rack to cool fully.

1. Preheat oven to 425 degrees Fahrenheit.

2. In a mixing bowl, combine the pumpkin purée, condensed milk, egg, ¾ teaspoon cinnamon, ginger, nutmeg and salt. Pour batter into the pie crust. Bake for 15 minutes and reduce oven temperature to 350 degrees Fahrenheit. 3. While the pie is baking, combine brown sugar, flour, and remaining cinnamon in a small bowl. 4. Cut in the butter or margarine until the mixture is crumbly and stir in walnuts. 5. Sprinkle mixture evenly over the pie and bake for 40 minutes or until a knife inserted 2 centimeters from the edge comes out clean.

CELEBRATE FALL 2026 35