Gluten in Oats Working Group Meeting Book (March 12, 2019)
442–450(2010)]. This definition is not meant to be restrictive and encompasses other related binding‐ 31 based technologies. 32 33 Gluten [Codex STAN 118‐1979: STANDARD FOR FOODS FOR SPECIAL DIETARY USE FOR PERSONS 34 INTOLERANT TO GLUTEN CODEX STAN 118e_1979: Adopted in 1979. Amendment: 1983 and 2015. 35 Revision: 2008 ].—Protein fraction from wheat, rye, barley, or their crossbred varieties and derivatives 36 thereof, to which some persons are intolerant and that is insoluble in water and 0.5 M NaCl. 37 38 Limit of detection (LOD; Appendix M).—Lowest concentration or mass of analyte in a test sample that 39 can be distinguished from a true blank sample at a specified probability level. 40 41 Limit of quantitation (LOQ; Appendix M).—Lowest level of analyte in a test sample that can be 42 quantified at a specified level of precision. 43 44 Recovery (Appendix F: Guidelines for Standard Method Performance Requirements (Section A2) , Official 45 Methods of Analysis of AOAC INTERNATIONAL (2019) 21st Ed., AOAC INTERNATIONAL, Rockville, MD, 46 USA ( http://www.eoma.aoac.org/app_f.pdf ) .— The fraction or percentage of analyte that is recovered 47 when the test sample is analyzed using the entire method. 48 49 Repeatability (ISO 5725‐1).—Variation arising when all efforts are made to keep conditions constant by 50 using the same instrument and operator (in the same laboratory) and repeating during a short time 51 period. Expressed as the repeatability standard deviation (SDr); or % repeatability relative standard 52 deviation (%RSDr). 53 54 Reproducibility (ISO 5725‐1).—Variation arising when identical test materials are analyzed in different 55 laboratories by different operators on different instruments. The standard deviation or relative standard 56 deviation calculated from among‐laboratory data. Expressed as the reproducibility standard deviation 57 (SDR); or % reproducibility relative standard deviation (%RSDR).
58 59 60 61 62
5. Method Performance Requirements
See Table 1.
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