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Spinach and Chevre Salad with Warm Andouille Vinaigrette

E ntress

Cabernet Braised Short Rib over Pappardelle Roasted Chicken with Rosemary and Garlic Mahi Mahi with an Orange Citrus Sauce * Chef’s Selection of Seasonal Vegetable and Potato Baskets of Breads and Assorted Flatbreads with Entrees. Rice Served with Fish Entree.

* Vegetarian Entrees Always Available

B everages G ift of L ife C ake

Assorted Soft Drinks and Juices Coffee, Tea, Decaffeinated

C ash B ar

* Vegetarian orders and any persons with food allergies please email Nancy at Nancy@NStudiosLtd.com after making your reservations.

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