The Grille Peter Luger Style Dinner Menu



APPETIZERS Creamy Lobster Bisque lobster, melon, tarragon flavor Classic Steakhouse French Onion Soup Gruyère cheese crouton Sliced Heirloom Tomatoes with Luger’s sauce Sliced Heirloom Tomatoes and Onions with Luger’s sauce Caesar Salad sourdough croutons, grated Pecorino Romano Iceberg Wedge Salad chopped tomato, egg, bacon, crumbled blue cheese Classic Jumbo Shrimp Cocktail with cocktail sauce Jumbo Lump Crabmeat Cocktail Assorted Mixed Greens with cucumber and tomatoes served with choice of: Russian, vinaigrette, blue cheese, balsamic

USDA AGED PRIME BEEF 24 oz. Bone In Rib Eye Steak 28 oz. Prime Porterhouse Steak, Sliced for Two 14 oz. Long Bone Veal Chop 8 oz. Prime Filet Mignon

12 oz. Prime N.Y. Strip Steak 3 each Lamb Chops Double Cut 10 oz. Atlantic Salmon Fillet Dover Sole Meunière, Table Side 2 Pound Steamed Maine Lobster

SERVED FAMILY STYLE Thick Cut French Fries, Luger’s Special German Fried Potatoes, Creamed Spinach

ALSO AVAILABLE Baked Potato with Sour Cream, Baked Sweet Potato Green Beans, Broccoli, Fried Onion Rings DESSERTS Luger’s “Holy Cow” Hot Fudge Sundae Apple Strudel with Schlag or Vanilla Ice Cream Classic Key Lime Pie Traditional N.Y. Cheesecake Fresh Fruit and Berries with Raspberry Sorbet

Dinner includes one Appetizer, Entrée and Dessert

Public Health Advisory “Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked”

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