Allied Health Catalogue 2017

NUTRITION

Nutrition Counseling and Education Skills: A Guide for Professionals, Seventh Edition, International Edition Judith Beto

February 2017 / Softbound / 448 pp. / 10 Tables 978-1-4963-6824-9 (International Edition) 978-1-4963-3914-0 DESCRIPTION

ALLIED HEALTH

Now in vibrant full color, this updated 7th Edition of Holli’s best-selling Nutrition Counseling and Education Skills for Dietetics Professionals helps students develop the communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered Dietician professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. Packed with activities, case studies, and self-assessment question. • Free resources for Instructors and students include the fully searchable text online for on-the-go access.

The Essential Pocket Guide for Clinical Nutrition, Second Edition MaryWidth February 2017 / Softbound / 564 pp. / 360 Tables 978-1-4963-3916-4 DESCRIPTION Now featuring a fresh new design, the latest guidelines, the most recent information on disease and nutritional conditions, and all-new online resources, this affordable 2nd Edition of The Essential Pocket Guide for Clinical Nutrition is a quick-access resource ideal for dietitians, students, interns, and other health professionals who are actively engaged in clinical nutrition.

Pocket-sized and spiral bound for ease of use, this essential quick-reference resource offers immediate, need-to-know information on nutritional assessment, life stage assessment, and nutrition support, as well as nutrition considerations for specific diseases/conditions—bariatric surgery, cancer, cardiovascular disease, diabetes, gastrointestinal diseases, liver and pancreatic diseases, renal diseases, and pulmonary diseases.

Wolters Kluwer

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