Kolter Homeowner Guide

Disposal

The dishwasher has a float that regulates the water level in the unit. Prevent it from sticking by cleaning it periodically. Follow manufacturer’s instructions for cleaning.

The food disposal is designed to make cleaning and cooking easier.

CAUTION: Do not clean the inside of the dishwasher until at least 20 minutes have elapsed since the end of the last cycle. That allows time for the heating element to cool. If you contact the heating element when it’s hot, you may be burned. Stain removal If you have iron in your water and it stains the dishwasher, use a commercial soluble rust remover that’s safe for use in dishwashers. Otherwise, use dishwasher detergent and water. Checking for leaks Check for leaks in the dishwasher twice a year. The best time is after washing a load; check for leaks in front of and underneath the dishwasher.

Care and maintenance The following are tips for maintaining your disposal.

Proper disposal use Run cold water and turn on the disposal before putting food into it. Avoid putting food into the disposal before turning it on. Keep running cold water while the disposal runs. The cold water helps solidify grease so it can be chopped and passed along with the rest of the food.

Don’t put too much food into the disposal as doing so could cause it to jam.

Wait at least 15 seconds to turn off the disposal after it’s finished grinding the food. Doing so ensures all food particles have been flushed.

Before draining sudsy water from the sink, ensure all small objects have been removed.

HOME TIP: Put only automatic dishwasher detergents in the dishwasher. Leaks can result if you use the wrong detergent.

Continuous-feed disposals Avoid knocking silverware and other items into the running disposal by keeping them away from the edge of the sink.

SERVICE TIP: Repair any clogs or leaks immediately to prevent water damage. Call a professional.

Visit the manufacturer’s website for more information about dishwashers.

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