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BLUEBERRYALE & LIME STEAMED PEI MUSSELS
2 pounds PEI Mussels
½ each Red Onion, sliced
1 clove Garlic, minced
1 each Lime, zested and juiced
½ bottle Gahan Blueberry Ale
1 cup Cucumber, medium dice to taste Salt & Pepper
4-5 leaves Fresh Basil, chopped
1.) Place mussels in a colander and rinse under cold running
water to remove any dirt or sand; do not submerge.
2.) In a large pot combine mussels, red onion, garlic, lime zest
& juice, and blueberry ale; cover and bring to a boil
3.) Reduce heat to medium-high and steam mussels for 5-7
minutes or until all of the mussel shells have opened.
4.) Mix cucumbers into mussels and season with salt & black
pepper. Place mussels and broth into a serving bowl. Discard any
unopened shells.
5.) Garnish with basil and serve hot. If desired, serve with crusty
bread to soak up broth.
PAIRWITH
Gahan
Blueberry Ale
80021R, 500 mL,
$3.99
23
CELEBRATE
CANADA 150