f MLT Precision Data for Dairy Products and IF
*
(g/100g product)
**
Full Cream Milk
Powder
Full Liquid
Milk
Full Liquid
Cream
Butter
Cheese
(fat extrated)
Infant Formula
Powder
*
Fatty Acid
n= Mean SD r SD R n= Mean SD r SD R n= Mean SD r SD R n= Mean SD r SD R n= Mean SD r SD R n= Mean SD r SD R
C18:2 cis n-6
17
0.038
2.6 6.3
18
0.044
3.5
7.6
16
0.421
4.6 10.9
18
1.025
3.3
7.8
11
1.036
2.4 11.8
16
3.690
1.8
2.8
C18:3 n-3 (a)
18
0.014
3.2 5.6
18
0.020
3.0
8.6
17
0.210
3.4
7.6
18
0.574
2.9
6.2
12
0.508
1.8
9.5
16
0.457
1.4
4.9
C20:4 n-6
15
0.003
4.2 25.4
15
0.003
3.2 19.0
15
0.031
8.0 23.9
16
0.072
2.7 24.6
12
0.089
20.7 33.7
15
0.059
6.2 10.7
C22:6 n-3
16
0.055
6.0
8.5
SFA
18
1.680
1.7 3.9
17
1.999
0.9
4.0
18
20.307
3.2
5.7
18
48.527
1.9
5.0
11
57.777
1.9
5.2
16
7.309
1.4
2.4
MUFA
17
0.601
2.5 4.3
17
0.717
1.2
7.1
18
7.253
3.7
8.8
17
17.041
3.1
5.2
11
18.894
1.9
6.9
16
11.148
2.1
5.6
PUFA
17
14.000
0.1 1.7
18
0.107
3.4
7.0
15
1.040
3.4
6.9
18
2.775
2.5
7.4
12
2.795
2.5 11.2
16
4.292
1.7
2.7
TFA
17
0.115
3.4 11.2
17
0.167
2.8
8.7
17
1.624
3.7 11.0
17
4.235
3.0 10.4
12
5.056
3.4 11.1
16
0.073
9.8 32.9
Total FA
18
2.536
1.7 4.4
17
3.076
0.9
4.4
18
31.146
3.3
6.2
18
74.566
1.9
5.0
14
83.851
8.0 14.4
16
22.867
1.8
3.5
w-3
18
0.016
3.9 7.3
16
0.022
1.8
6.4
17
0.235
3.6
9.2
18
0.637
2.7
6.4
12
0.580
2.0 11.7
16
0.524
1.5
4.5
w-6
16
0.043
3.2 5.0
18
0.051
3.8
6.6
15
0.478
4.9
7.8
17
1.172
2.4
6.3
11
1.262
2.6
5.2
16
3.764
1.9
2.9
w-9
17
0.532
2.8 4.4
17
0.631
1.3
7.7
18
6.400
3.8
9.0
17
15.033
2.8
5.2
11
16.538
1.9
7.0
16
11.104
2.1
5.7
*
Considered as RM in replacement of NIST 1849a /
**
Not reconstituted product
