JCPSLP Vol 19 No 2 2017 low res

11 / 64

JCPSLP Volume 19, Number 2 2017 65
Katina Swan is a speech pathologist at Gold Coast Health. Dr
Rachel Wenke is a principle research fellow (Allied Health) and
Senior Speech Pathologist at Gold Coast Health. Marie Hopper is
the assistant director of speech pathology for Robina Hospital and
Community Programs and is an active member of the Queensland
Health Speech Pathology and Food Services Network. Melissa
Lawrie is director of speech pathology at Gold Coast Health.
Correspondence to:
Dr Rachel Wenke
Gold Coast Health
phone: (07) 5687 3041
email:
formulation testing. (Unpublished doctoral dissertation).
Texas Tech University, Lubbock, TX.
Cichero, J. A., & Altman, K. W. (2012). Definition,
prevalence and burden of oropharyngeal dysphagia: A
serious problem among older adults worldwide and the
impact on prognosis and hospital resources. In J. Cichero
& P. Clave (Eds.), Stepping stones to living well with
dysphagia (Vol. 72, pp. 1–11). Barcelona, Spain: Karger
Publishers.
Cichero, J., Heaton, S. & Bassett, L. (2009). Triaging
dysphagia: Nurse screening for dysphagia in an acute
hospital. Journal of Clinical Nursing, 18(11), 1649–1659.
DiBardino, D. M., & Wunderink, R. G. (2015). Aspiration
pneumonia: A review of modern trends. Journal of Critical
Care, 30(1), 40–48.
Dietitians Association of Australia (DAA) Food Service
Interest Group. (2015). Role statement for accredited
practising dietitians practising in the area of food service
management. Retrieved 16 Aug. 2016 from
Eslick, G. D., & Talley, N. (2008). Dysphagia:
Epidemiology, risk factors and impact on quality of life
– a population-based study. Alimentary Pharmacology &
Therapeutics, 27(10), 971–979.
Garcia, J., & Chambers E. (2010). Managing dysphagia
through diet modifications. The American Journal of
Nursing, 110(11), 26–33.
The Health Round Table. (2015). Allied health R12:
Inpatient speech discipline report, all episodes – Demeter.
Retrieved from
Jukes, S., Cichero, J., Haines, T., Wilson, C., Paul, K.,
& O’Rourke, M. (2012). Evaluation of the uptake of the
Australian standardized terminology and definitions for
texture modified foods and fluids. International Journal of
Speech-Language Pathology, 14(3), 214–225.
Kuhn, L. A. (2014). The perspectives of advanced
practice dietitians in foodservice director roles: An
exploratory investigation (Unpublished doctoral
dissertation). Ohio State University, Columbus, OH.
Lancaster, J. (2015). Dysphagia: Its nature, assessment
and management. British Journal of Community Nursing,
20(S7), S28.
Low, J., Wyles, C., Wilkinson, T., & Sainsbury, R. (2001).
The effect of compliance on clinical outcomes for patients
with dysphagia on videofluoroscopy. Dysphagia, 16(2),
123–127.
McLaughlin, E., Lincoln, M., & Adamson, B. (2008).
Speech-language pathologists’ views on attrition from
the profession. International Journal of Speech-Language
Pathology, 10(3), 156–168.
Rosenvinge, S. K., & Starke, I. D. (2005). Improving
care for patients with dysphagia. Age and ageing, 34(6),
587–593.
Ross, L. J., Mudge, A. M., Young, A. M., & Banks,
M. (2011). Everyone’s problem but nobody’s job: Staff
perceptions and explanations for poor nutritional intake in
older medical patients. Nutrition & Dietetics, 68(1), 41–46.
Sheehan, K. B. (2001). E-mail survey response rates: A
review. Journal of Computer-Mediated Communication,
6 (2), 0. doi: 10.1111/j.1083-6101.2001.tb00117.x
Smith-Tamaray, M., Wilson, L., & McAllister, L. (2011).
Factors affecting dysphagia management and compliance
with recommendations in non-metropolitan healthcare
settings. International Journal of Speech-Language
Pathology , 13(3), 268–279.
Speech Pathology Australia. (2012). Clinical guideline:
Dysphagia. Retrieved Aug. 2016 from http://www.
.
Takizawa, C., Gemmell, E., Kenworthy, J., & Speyer,
R. (2016). A systematic review of the prevalence of
oropharyngeal dysphagia in stroke, Parkinson’s disease,
Alzheimer’s disease, head injury, and pneumonia.
Dysphagia, 31(3), 434–441.
Walton, K. (2012). Improving opportunities for food
service and dietetics practice in hospitals and residential
aged care facilities. Nutrition & Dietetics, 69, 222–225.
Xia, C., & McCutcheon, H. (2006). Mealtimes in hospital:
Who does what? Journal of Clinical Nursing, 15(10),
1221–1227.
Zaga, C., & Sweeney, J. (2014). Reducing error in a
complex system: Texture modified diet and fluid provision.
Journal of Clinical Practice in Speech-language Pathology,
16 (3), 152–156.