February 2014
23
February 1—February 2
February 5—February 9
February 12—February 16
Festival
Beach Club International
FOOD
&
WINE
Starting Saturday, February 1st the Beach Club,
Chef Ernesto will take our Members on a culinary tour
around the world by featuring a weekly changing menu
theme that’s international in scope. Our own Stephen
Fischer will be selecting unique wines from these
countries and matching them to our menus.
As always we will have our a la carte menu available so
that you can always be assured that our signature crab
cakes, local fish and other classic dishes are always
available for you and your guests. Call early 624-3400, to
make your reservations and we’ll see you here. There’s
always something happening at the Beach Club.
Wine
Tasting
Friday, February 21
6 pm - Beach Club
Featuring Wines of Frenchman's Creek
Scotch Dinner
Monday, February 10
6 pm— Sports Bar
Dinner Dance
Saturday, February 22
6 pm
Featuring our Main Club Buffet, a la carte
menu and a Frenchman’s Creek wine.
