SEPTEMBER 2014 BEACON - page 45

NCYC Regular Meeting Minutes
Page 4 of 6
Clubhouse - Rich Goodman
There are a few things that need attention. I need two people to go under the kitchen
floor to make repairs. This should be an easy fix to make the floor strong again. The
leak from the drain has been fixed preventing further damage to the floor. The sound
system is in need of attention. Discussion held on solutions. Rich will call a member
who worked on it previously. Rich will purchase a new bull horn to have on hand for
emergencies.
Harbor & Grounds – Don Reiss
Don brought up the problem with the walkway between the two Fins. The boards need
replacing. A discussion was held about what type of material to use. It was decided to
use treated wood since the current walkway has lasted for many years and it is more
cost effective. Don suggested that we remove the hoist by the Fins. Pat indicated that
the hoist is still used. It was decided to leave the hoist in place.
Membership- Brian Malik
Brent Malik gave a report on membership in Brian's absence. We have $122,850 in
existing member dues. $9,100 dues for 13 new members at $700. $200 in general
membership income. $1,600 work or pay dollars collected. ($2,200 lost from resigning
members). $9,100 in initiation fees from the 13 new members at the introductory rate
of $700. $900 in application fees for four members in waiting. Total of $143,750.
Publications- Brent Malik
Brent received a check from Philip Maniaci of Raymond James & Associates to advertise
in the Beacon. Rich Goodman requested that Brent put a "High Five" in the Beacon for
Zac Blackburn. He was a great help on the Club Island Rendezvous weekend.
Secretary – Randy Pagel
Randy will insert an addition to the weekend OD's and Week Managers manual to clarify
the procedures for the cash drawers. Dockage slips for visiting yachtsmen paid to the
week manager should be given to the weekend OD so they are aware of who paid.
Selfridge is coming to the island on August 19. Randy is looking for a few people to help
him cook for this event.
Supplies – Hugh Vestal
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