Travel - page 35

March Dinner Menu
StarterS
Cream of chicken & leek soup
Pressed ham hock terrine, piccalilli & crusty bread
Napoleons classic prawn cocktail,
Marie Rose sauce & little gea (£1.95 supplement)
Duo of melon, mango coulis & fruit sorbet
Creamed garlic mushrooms on toasted bloomer glazed
with smoked cheese
Thai spiced fish goujons, tomato, coriander & sesame salsa
MainS
Roast breast of chicken,
Cumberland sausage ‘toad in the hole’, sage & onion gravy
Sirloin steak, lyonnaise potatoes, blue stilton fondue
& red wine sauce
Escalope of salmon, buttered spinach & crayfish sauce
Roast rump of lamb, olive oil mash,
smoked bacon, pea & baby onion jus
Slow roast belly pork, maple roast pears & star anise jus
Tomato & asparagus risotto, mozzarella & pesto
FroM the Grill
Grills served with slow roast tomatoes,
button mushrooms and hand cut chips
Fillet steak (£5 supplement)
Salmon
All main courses served with a selection of
vegetables & potatoes
DeSSertS
Sticky toffee & banana pudding,
butterscotch sauce & vanilla ice cream
Dark chocolate terrine,
marinated cherries & chocolate sauce
Almond crème brûlée,
apple & plum compote
A selection of cheese, celery, fruit & biscuits
‘Bradford’s Best Kept Secret’
A contemporary dining experience in
relaxed and elegant surroundings. Our
food has many influences and stays
true to our principles of good quality,
taste and presentation. Whether a
romantic dinner for two, a birthday
celebration or a night out with friends,
we have a menu to suit.
Monday-ThurSday*
2 courses £10 * 3 courses £12.50
Friday & SaTurday*
2 courses £12 * 3 courses £14
or Book our
Dine in Style PackaGe
Monday – ThurSday
£15 *
Friday & SaTurday
£17.50
You Will Receive*
A choice of drink on arrival
3 x Courses from the menu
£5 Gaming chip to play
with in the casino
*T’s & C’s Apply
Menus Dishes And Prices May Be Subject To
Change Without Prior Notice
www.gambleaware.co.uk
Strictly over 18’s only