SMPRs are
published in
the OMA.
SMPR ID
numbers use
h
d
t e year an
3 numerals.
OMA ID
numbers use
the year and
2 numerals.
SMPRs can be developed for all types of
methods:
Quantitative methods
• Trace components: arsenic in food.
• Main components: nutrients in infant formula.
Qualitative methods
• Trace components:
Listeria
in cheese.
• Main components: chondroitin sulfate.
Identification methods: PDE5‐Inhibitors in supplements.
