Page 57 - School Infection Control Handbook - 2010

Chapter 3: Development of Protocols
52
Department/ Staff Policy Training Purchasing* Use Incident Response
Athletics Director Assign and
oversee staff
roles and
responsibilities
Organize
training
Order
disinfectant
Oversee staff
use
Secure site, clean up
or call custodian to
clean up, and submit
report
Nursing Director Oversee nurse
roles and
responsibilities
Coordinate
policy with an
Exposure
Control Plan
Organize nurse
training —as
part of BBP,
infection
control, or
orientation
training
Participate in
developing
purchasing
criteria,
vendor
selection, and
product
ordering
Oversee
nurse use and
information
dissemination
to school
staff
Provide medical
assistance
Follow-up to BBP
exposure
Nurses Implement
policy
Attend training
Train
classroom and
office staff
Inventory
supplies
(PPE,
disinfectants,
spill kits)
Use products
routinely and
for incidents
Food Service
Director
Assign and
oversee staff
roles and
responsibilities
Organize
training —
independently
or as part of
other food-
service
training
Participate in
developing
purchasing
criteria,
vendor
selection, and
product
ordering
Director –
oversee staff
use
Staff – use
products
routinely and
for incidents
Secure site, clean up
or call custodian to
clean up, and submit
report
Transportation
Director
Assign and
oversee staff
roles and
responsibilities
Combine with
other training
Order and
distribute
spill kits
Use
disinfectant
for incidents
only
Director – follow-up
BBP exposure
Driver – secure site,
clean up, and submit
report
* Determine whether all disinfectants will be ordered through one department or whether each
department will order its own disinfectant. If the Facilities Department has a dispensing
station, consider using it to provide product for all departments who can use the same
formulation.